Sentences with phrase «nitrite preserved»

Not exact matches

The USDA defines «uncured» to indicate products that have not been preserved by adding sodium nitrite, sodium nitrate or a salt cure.

Avoid processed meats such as sausage, luncheon meats and bacon that have been preserved with nitrites, nitrates and other common meat preservatives.

Processed Meats and meat products preserved with synthetic or artificial preservatives like sodium nitrates or nitrites and were factory farmed.

The researchers think compounds called nitrites, which are used to preserve meat, might be the culprits, as they have been linked to inflammation in the airways.

Foods containing chemicals, or that have undergone processes designed to preserve them (preservatives, oil, sugar and grain refining, hydrogenation, Nitrites, Nitrates)

The reason might be the nitrites and nitrates often used to preserve this meat.

Zuke's Genuine Jerky is naturally preserved, contains no nitrates or nitrites, and is available in Barbecue, Teriyaki and Original Beef flavors.

Chicken meal, brewers rice, animal fat preserved with mixed - tocopherols (form of Vitamin E), corn gluten meal, animal liver flavor, fish, malt extract, turkey by - product meal, natural and artificial flavors, phosphoric acid, calcium carbonate, brewers dried yeast, bacon (preserved with sodium nitrite), salt, choline chloride, added color, taurine, L - ascorbyl -2-polyphosphate (source of Vitamin C), zinc sulfate, ferrous sulfate, Yellow 5, Vitamin E supplement, niacin, manganese sulfate, citric acid, Yellow 6, Vitamin A supplement, calcium pantothenate, thiamine mononitrate, copper sulfate, riboflavin supplement, Red 40, Vitamin B - 12 supplement, pyridoxine hydrochloride, Blue 2, folic acid, Vitamin D - 3 supplement, calcium iodate, BHA (a preservative), biotin, menadione sodium bisulfite complex (source of Vitamin K activity), BHT (a preservative), sodium selenite.

Genuine Jerky is a high - protein product that is naturally preserved and contains no nitrates or nitrites.

It can occur in any breed, but dogs which have been under the influence of nitrosamines (found in food stuffs preserved with nitrite pickling salt) over a prolonged period are believed to be more susceptible to the disease.

Sodium nitrite: This common preservative helps preserve cured meat — studies have shown that consuming sodium nitrite may increase cancer risk and trigger migraines.

In the first place, hot dogs are disgusting compositions of mechanically separated pig and cow by - products and filler and fat and salt, preserved by colon - cancer causing nitrites and shaped exactly the right size to cause 17 % of food asphyxiations.

Nitrite in meat greatly delays development of botulinal toxin (botulism), develops cured meat flavor and color, retards development of rancidity and off - odors and off - flavors during storage, inhibits development of warmed - over flavor, and preserves flavors of spices, smoke, etc..