Sentences with phrase «no more honey»

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

http://deliciouslyella.com/chewy-sultana-cookies/ You can always add more honey / syrup if you prefer them a little sweeter.

I would maybe recommend adding a little more honey, and a little less of the spices if you found it bitter x

We love it like this, but if you have a sweet tooth you might want to add more honey to it.

They have an intense chocolate taste and are only mildly sweet; if you prefer a sweeter muffin use more honey or sugar, but we loved them as is even the kids.

I'll try this recipe again, but I'll probably add more honey.

The dressing was a little too tangy for me so I adjusted with more honey and made sure I let it sit to marry the flavors.

My favorite way to eat plain yogurt is with a big spoonful of honey — I drizzle it over the top, without stirring it in, then spoon up the yogurt with the honey coated spoon, getting just a bit more honey with each mouthful.

This is a sour pickle, you can add more honey to taste, if you prefer a sweeter pickle.

Pour into your favorite breakfast bowl and top with your favorite garnishes (more bananas, granola, chia seeds, flax - meal, more honey, goji berries, etc..)

I did have to add a smidgen more honey, as it was more bitter than I wanted.

I did a little research and there seems to be some debate as to whether molasses is truly paleo, but I'm sure that this ice cream would still be delicious if you added more honey instead, or even tried maple syrup.

On Easter Sunday, and I had a little more honey ham on my plate than I was able to finish.

I did use more honey with mine.

Be careful though, the more honey you add, the lemonade will have a «honey» taste to it.

I have an slightly altered version to use papaya as the bottom layer, will tweak it a bit more to add a little more honey and a little less coconut oil but it's still very nice!

You can adjust and add more honey if you want.

On the other hand, if your peanut butter is unsweetened / lower - sugar and / or you opt not to include the chocolate chips, you may want to squeeze in a bit more honey.

You may want to add more honey to the dressing to balance the higher acidity.

Also, keep in mind, the more honey you add, the more calories per serving it will be!

My sweet tooth required a bit more honey, so added an extra tablespoon, like others have mentioned.

If you like the taste of dark chocolate like me, the amount of honey added is perfect, but my husband preferred a little bit more honey in it for added sweetness.

I think a little more honey would help but the moisture and texture are great ❣

Carefully using an oven mitt at all times, remove the pan from the oven and pour the batter into the hot skillet, quickly top the batter with the thin jalapeno slices, drizzle a little more honey, bake for about 20 - 25 minutes until a light golden top.

1/4 cup or more honey (depending on what you like) 1/2 cup pecans / walnuts, finely chopped 1/2 cup raisins 1 - 2 Tbls ground cinnamon

taste and add more honey, if desired.

I added about a quarter cup more honey to this recipe.

Cranachan Made Simple: I've made cranachan for years, but, while the recipe was never quite the same from meal to meal, it wasn't until I came across a recipe for «Cranachan Trifle «from BBC Good Food that I tried sweetening the toasted oats, making a kind of granola, rather than adding a lot more honey -LSB-...]

Also, I'm starting a second loaf in a few minutes and will add more honey to see the difference.

Honey Glazed roasted Beetroot mixed with almond flour, flavored with little more honey, topped with pumpkin seeds and slivered almonds and baked into delicious and aromatic Healthy Bread.

The honey flavor isn't aggressive, mostly because I didn't want the challah to be overly sweet (we serve it at dinner, not dessert) but you can always increase the level or just serve it with more honey.

If it needs more sour add apple cider vinegar, if you want spicier add cayenne, if you want sweeter add more honey.

You can always drizzle some more honey on top if you need to.

You can try mixing with more honey, sugar, ice cream, chocolate powder or whatever, it might then be drinkable, but that would defeat the object of being healthy, which is why I got this protein in the first place.

Remove from the heat, adjust the taste with more honey or cinnamon if necessary and serve topped with apple slices, dried cranberries and almond slices or your favorite toppings.

I use more honey and double the oil for the Jewish High Holy Days but keep my basic proportions of 6 cups flour to 2 cups of liquid.

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

Next time, I'll use more honey.

I mashed a ripe banana, stuck it in a 2/3 measuring cup, and poured in honey to the top (I use honey because it's cheaper than maple syrup), and then added a bit more honey after tasting the batter to be sure it would be sweet enough.

Left out the brown sugar and added a little more honey.

Taste and add more honey if desired.

Add more honey if desired.

I do drizzle more honey to coat the entire top part of the roast seems to help keep it moist.

I will definitely make this again, but I may use a bit more honey (oh yeah, I substituted honey for agave too).

Adjust sweetness to taste by adding more honey.

I also added more honey (2 TBSP total for this size).

I've also been experimenting with adding a little more honey, but overall the recipe I make is the one linked to here.

I did add about a tablespoon of coconut oil rather than more honey and also added some dried cranberries for tartness.

Taste and adjust the desired level of sweetness by adding more honey if needed.

I used a little agave nectar instead of the vanilla extract (I am intolerant to vanilla) and added a little more honey to it and it was just delicious!