My weakness has been exposed, so instead of pretending like it didn't happen, I'm just going to play along and pass the spirit along to you with my first holiday recipe of the season: Vegan
Nog Rice Pudding.
Not exact matches
Would the egg content in the
nog turn this into cooked
rice with scrambled eggy bits in it, or would it be a creamy, nutmeg - spiced dish of heaven?
Christmas and the holiday season: Gingered Carrot Soup; Wild
Rice Pilaf — Stuffed Peppers; Hearty Lentil and Mushroom Shepherd's Pie; Chocolate Mint Bars; and a velvety «Vegg»
Nog
The recipes span breakfast (Banana Flapjacks, Coconut Yogurt), Beverages (Mango Carrot Coconut Smoothie, Coconut
Nog), Breads and Muffins (Coconut Flax Tortillas, Vanilla Coconut Baked Doughnuts), Salads (Coconut Waldorf Salad, Shredded Beet, Coconut and Sesame Salad), Soups / Stews / Chilis (Cantaloupe Coconut Soup with Basil Syrup, Persian Coconut Soup with Split Peas, Chickpeas and Herbs), Main Dishes (Coconut Squash Pizza, Coconut Za'atar Kale, Tempeh and «
Rice»), Side Dishes (Quick Sauteed Kale, Coconut Cauliflower Puree), Cookies / Cakes (Chocolate Avocado Cookies, No - Oatmeal and Raisin Cookies) and Pies / Puddings / Other Desserts (Coconut Cream Pie, Caribbean Sweet Potato Pie).
A sweet and creamy treat made with Silk
nog,
rice, and savory spices.
Add the
rice, pecans,
nog, vanilla, and spices to the banana and dates and stir until well combined.
All my guy had to do was look in the fridge, spot two boxes of
rice and a container of Silk
nog, and he was off to the races.
But leave it to the breakfast king (my husband) to use that
nog in one of my favorite things ever,
rice pudding.