Sentences with phrase «non-hdl cholesterol concentration»

The reduction of circulating cholesterol concentrations and increased beta - carotene were positively influenced from replacing soybean meal with a low - fiber alfalfa meal (8).

However, increasing evidence has suggested that early nutritional exposures, perhaps in the first weeks of postnatal life, may also modify cardiovascular risk, including blood cholesterol concentrations, in later life (8, 9).

Objective: We aimed to examine whether breastfeeding is associated with lower blood cholesterol concentrations in adulthood.

Relation of infant feeding to adult serum cholesterol concentration and death from ischaemic heart disease

On the other hand, breast - fed infants are consistently reported to have higher plasma cholesterol concentrations than formula - fed infants (22 — 24).

Although an egg yolk typically contains ≈ 200 mg cholesterol and ≈ 6 g fat (2 g of which is saturated fat), introducing ≈ 4 eggs / wk to the diets of weaning infants did not significantly alter plasma cholesterol concentrations in either breast - fed or formula - fed infants.

A larger number of published studies relating infant feeding to adult cholesterol concentrations were available for the present review than had been available at the time of our previous review (17 compared with 5)(10).

In a meta - regression analysis, the mean differences between feeding groups observed in each study were unrelated to the mean total cholesterol concentrations in that study (P = 0.42).

The lower blood cholesterol concentrations observed in adult life in exclusively breastfed infants in the present review raise the possibility that exposure to breast milk [which is associated with a short - term increase in total cholesterol concentrations in infancy of ≈ 0.6 mmol / L (10)-RSB-, may have long - term effects on blood cholesterol concentrations later in life (42).

Data from one prospective study with blood cholesterol concentrations measured in a subgroup at age 32 y (26) was replaced with data from the entire cohort followed - up at 53 y of age (35).

discloses the role of certain fats in raising blood cholesterol concentrations and how to use this information to create a heart - healthier diet.

«Many autopsy studies have shown there is no association between the degree of arteriosclerosis in the arteries and cholesterol concentration in the blood, taken either shortly or immediately after death,» Ravnskov says.

For instance, Westendorp and colleagues published a key study in The Lancet showing that, contrary to the widespread view, high cholesterol concentrations are not a risk factor for heart disease in old age.

Heijmans and his colleagues had collected an enormous amount of information on the blood pressure, cholesterol concentrations, and health histories of 977 elderly volunteers, but much of it hadn't yet been analyzed.

The new study reports worrisome changes in blood - glucose and cholesterol concentrations in 30 volunteers in Kuala Lumpur, Malaysia, who had consume

We used logistic regression to examine the association between serum cholesterol concentration and the presence of at least one autopsy confirmed myocardial infarct.

Baseline serum cholesterol concentration was 210 mg / dL.

Common genetic variants at the ARL15 locus are associated with plasma adiponectin, insulin and HDL cholesterol concentrations, obesity, and coronary atherosclerosis.

A deficiency of Vitamin B3 causes a disease called pellagra but niacin has been used for over 50 years to lower total cholesterol levels while raising HDL cholesterol concentrations.

They found that «there were no significant changes in total cholesterol concentrations» with a lot of variation within subjects.

While they found that both «diets were equally effective in reducing body weight and insulin resistance» and «reductions in total and LDL - cholesterol concentrations did not differ significantly by group... several participants following the [ketogenic] diet had marked increases in LDL cholesterol.»

Any level of trans fat intake above zero increased LDL cholesterol concentration,» the # 1 risk factor for our # 1 killer: heart disease.

Total cholesterol, HDL - cholesterol, and LDL - cholesterol concentrations were essentially unchanged with the high - protein diet.

HDL - cholesterol concentrations were 1.0 ± 0.08 and 1.0 ± 0.08 mmol / L (38 ± 3 and 39 ± 3 mg / dL), and LDL - cholesterol concentrations were 2.6 ± 0.3 and 2.6 ± 0.3 mmol / L (100 ± 12 and 101 ± 12 mg / dL) with the control and high - protein diets, respectively.

«Long - term persistence of low cholesterol concentration actually increases the risk of death.

That's true, and in fact several decades before that it was shown that natural thyroid extract supplementation was a very safe and effective way to normalize cholesterol concentrations and eliminate heart disease risk whether there was any other evidence of hypothyroidism or not.

Dietary pea protein stimulates bile acid excretion and lowers hepatic cholesterol concentration in rats.

Since... infant formulas contain very little cholesterol (10 to 30 mg / L)(Huisman et al., 1996; Wong et al., 1993), it is not surprising that plasma cholesterol concentrations are higher in infants fed human milk than in formula - fed infants.

From these studies, it is increasingly clear that cholesterol concentrations can be elevated during childhood and adolescence and that increased concentrations in childhood are associated with increased risk of atherosclerosis and CVD in adulthood.

However, soy protein appears to have several other mechanisms by which it lowers cholesterol (i.e. isoflavones, endocrine effects, fiber, saponins, etc.) The specific effects of dietary protein on plasma cholesterol concentrations are well documented: animal proteins tend to be hypercholesterolemic as compared to plant proteins.

It is hypothesized that feeding soy protein lowers plasma cholesterol concentration by causing an increase in plasma thyroxine concentrations.

Specifically, I've looked for information on oxidized cholesterol concentrations, inflammatory response, and kidney function / effects.

Another paper, from four years earlier (1957) «The effects of different food fats on serum cholesterol concentration in man», with the same author team, administered butter, olive oil, corn oil, coconut oil, sunflower seed oil, sardine oil and cottonseed oil in separate tests to see what impact these had on serum cholesterol levels.

Phytosterols / stanols lower cholesterol concentrations in familial hypercholesterolemic subjects: a systematic review with meta - analysis.

Professor Oliver like many experts, believes that the very lowering of blood cholesterol may actually be dangerous: «Very little is known about the long - term effects of lowering cholesterol concentrations on the composition of cell membrane».

The results from this trial clearly indicate that the replacement of refined carbohydrates with EPRO and UFA increased insulin sensitivity, LDL peak particle size, and lowered fasting TG and VLDL cholesterol concentrations in men and women with an elevated TG concentrations.

The results of this study also show that theEPRO / UFA condition reduced TD and VLDL cholesterol concentrations and increased LDL particle size compared with the refined - carbohydrate condition, indicating improved cardiovascular health.

A study concluded that taking psyllium twice daily, along with diet therapy, reduces LDL - cholesterol concentrations in men and women with primary hypercholesterolemia.

It concluded four of the randomized clinical trials «did not allow conclusions to be drawn on the effects of isolated soy protein on blood cholesterol concentrations owing to inadequate methodology or insufficient reporting.»

Recurring, excessive postprandial glycemia could decrease blood HDL - cholesterol concentrations, increase triglyceridemia, and also be directly toxic by increasing protein glycation, generating oxidative stress, and causing transient hypercoagulation and impaired endothelial function (21, 22).

Grain sorghum lipid extract reduces cholesterol absorption and plasma non-HDL cholesterol concentration in hamsters.

The intake of dietary fiber among people living in Western countries remains low, and according to the Third National Health and Nutrition Examination Survey (NHANES), it averages 17 g per day in the United States.24 Although patients with diabetes are advised to increase their intake of dietary fiber, in the NHANES study, their average daily intake was found to be only 16 g. 24 Why the intake of dietary fiber in patients with diabetes remains low — despite its well - documented effect of lowering plasma cholesterol concentrations — remains unexplained.

The mechanisms of the reduction in plasma cholesterol concentrations induced by the increased dietary fiber intake are controversial, however.

Previous studies in normal subjects have reported no effects of the amount of dietary fiber on plasma triglyceride concentrations.42 In our study, the decrease in plasma triglyceride and VLDL cholesterol concentrations during the high - fiber diet could have been due to the improvement in glycemic control.

As compared with the ADA diet, the high - fiber diet resulted in a lower fasting plasma total cholesterol concentration (by 6.7 percent, P = 0.02), a lower plasma triglyceride concentration (by 10.2 percent, P = 0.02), and a lower plasma VLDL cholesterol concentration (by 12.5 percent, P = 0.01)(Table 4).

There were no significant differences between the two diets in terms of the fasting plasma HDL cholesterol concentration.

The fasting plasma LDL cholesterol concentration was 6.3 percent lower with the high - fiber diet (P = 0.11).

«Whole - grain intake and statin use were also significantly linked with healthier total cholesterol / HDL - cholesterol ratios and total cholesterol concentrations,» she added.

In addition, excessive intake of zinc may interfere with copper and iron utilization and affect HDL cholesterol concentrations and monocyte function (Fosmire 1990, Schlesinger et al. 1993), all of which may contribute to HIV - 1 disease progression.

Since that time, there have been a number of studies with guar gum supplemen - tation that resulted in a reduction in serum cholesterol concentrations of between 11 and 15 percent (Anderson and Tietyen - Clark, 1986).