This study reported that «total protein intake was inversely associated with risks of total mortality and
non-cardiovascular disease mortality,» suggesting that higher protein leads to less risk of death.
A low body mass index (less than 20) in middle - aged and older adults is associated with a substantial increase in
non-cardiovascular disease mortality.
Not exact matches
«This meta - analysis provides further evidence that whole grain intake is associated with a reduced risk of coronary heart
disease, cardiovascular
disease, and total cancer, and
mortality from all causes, respiratory
diseases, infectious
diseases, diabetes, and all
non-cardiovascular, non-cancer causes.