Sentences with phrase «non-dairy milk or water»

It also works perfectly in this recipe because it helps create a bit sweeter, frostier drink than a normal smoothie made with non-dairy milk or water.

For those who are particularly sensitive to dairy milk, rinse the grains in non-dairy milk or water prior to using again in coconut or other nut milks to remove any traces of lactose or casein.

You can use a little bit of non-dairy milk or water instead of the coconut oil, or just leave them plain.

It also works perfectly in this recipe because it helps create a bit sweeter, frostier drink than a normal smoothie made with non-dairy milk or water.

If you have a tough time getting it to stick, try brushing the surface of the cauliflower with a bit of non-dairy milk or water.

1 cup cornmeal 1 cup Bob's Red Mill Gluten - Free All Purpose Four 1/4 cup of millet flour (optional) 4 teaspoons baking powder 2 tablespoons ground flax seeds in 6 tablespoons water 1 ripe banana 1 cup non-dairy milk or water 1/2 — 1 cup additional water 1/2 cup blueberries, fresh or frozen 1/4 nuts or seeds (we used a mix of peanuts, pumpkin seeds and sunflower seeds)

For those who are particularly sensitive to dairy milk, rinse the grains in non-dairy milk or water prior to using again in coconut or other nut milks to remove any traces of lactose or casein.

Not exact matches

1⁄2 cup [75g] buckwheat flour 1⁄4 cup [35g] brown rice flour (or chickpea flour) 1⁄4 cup [35g] chickpea flour (or more rice flour) 1 tablespoon melted coconut oil (optional, can use other oil of choice) 1⁄2 cup [120 ml] canned coconut milk * (or other non-dairy milk, see note) 1 1/4 cup [300 ml] water * (see note) 2 teaspoons tapioca starch or potato starch (cornstarch should be fine too) 1 pinch salt oil, for pan frying

Hi Catharine, I can't speak to whether they would work un-vegan per se... But, I bet if you wanted to sub out olive oil or another oil for the earth balance and cold water for the non-dairy milk, they would come out very nicely.

3 cups water 1 cup almond milk (or other non-dairy milk) 1 cup uncooked steel - cut oats 2 apples, peeled and grated 2 Tbsp chia seeds (or ground flax or hemp seeds) 2 tsp ground cinnamon 2 - 3 tsp vanilla extract

Dairy - Free Instant Hot Chocolate Mix may be mixed into hot water or hot non-dairy milk for extra creamy hot cocoa.

Here it's made vegan — a mixture of flaxseed (or chia) and water replaces the eggs and non-dairy milk is used in place of the usual buttermilk.

One is to use the whole ground flax meal dispersed in a liquid such as water, non-dairy milk or fruit juice and use it after it forms into a gel.

I'd recommend a small saucepan, over medium - low heat and maybe keep a tablespoon of non-dairy milk (or even water) nearby for thinning if necessary.

2 1/2 tablespoons ground flax seed 7 1/2 tablespoons water 1 pound spaghetti (see headnotes) 8 ounces / 1/2 pound kale, spinach, or other greens (frozen or fresh) 1 1/2 cups / 12 ounces almond milk (or your favorite unsweetened non-dairy milk) 2 tablespoons onion powder 2 tablespoons garlic powder 2 teaspoons ground black pepper 1/2 teaspoon salt, plus more to taste

You should be totally fine to reheat this on the stovetop or microwave, maybe adding a few splashes of water or non-dairy milk if it seems necessary.

All you need else is water, onions, fresh ginger, tamari, a bit of thyme and dairy or non-dairy milk to suit.

Ingredients: 1/2 cup uncooked short grain brown rice 1 1/2 cups water, divided 2 apples, peel left intact, cored, and diced 1 cups plain unsweetened almond milk or milk of choice 1/4 tsp sea salt 1/3 cup plain Greek yogurt or plain non-dairy yogurt, plus more to garnish 2 tbsp pure maple syrup 1/2 tsp ground cinnamon, plus more to garnish 2 tbsp chopped roasted almonds or walnuts, to garnish (optional)

I use 1C of almonds to 6C of water, and add some coconut milk powder or cream (non-dairy).

Peanut Sauce 1 / 2 - inch piece fresh ginger, minced 2 - 3 cloves garlic, minced 4 tablespoons peanut butter 5 tablespoons water 2 teaspoons fresh lemon juice 2 tablespoons tamari or soy sauce 2 tablespoons non-dairy milk

1-1/2 cups powdered sugar, sifted 1/3 cup cocoa, sifted 1/2 teaspoon vanilla or 1/2 teaspoon peppermint extract 2 - 4 tablespoons water or non-dairy milk (almond milk adds a subtle touch of special flavor)

Add the fruit, oats, and non-dairy milk (or water) to the blender.

3/4 cup non-dairy milk, or water 2 tablespoons chia seeds 2 tablespoons raw cacao powder (or cocoa powder) 4 Medjool dates, pitted 1/4 teaspoon vanilla extract (optional)

If you'd like yours thinner, just add water or unflavored non-dairy milk until desired consistency is reached.

For the waffles: 2 cups almond milk (vanilla or plain), or your fave non-dairy milk 1 tablespoon organic cornstarch 1 tablespoon apple cider vinegar 2 cups all - purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup water 2 tablespoons canola oil 1 teaspoon pure vanilla extract

We will mix it all together and add almond milk (or any other non-dairy milk) and water.

1 Tablespoon ground flaxseed meal + 3 Tablespoons water (mix and set aside) 1/2 cup white whole wheat flour (can also use spelt, whole wheat or white all - purpose) 1/2 cup buckwheat flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 Tablespoon sugar (can use white, raw cane, brown — whatever you prefer) 1 cup soy milk (or any non-dairy like almond milk or rice milk) 1 teaspoon canola oil (or olive oil) Additional water, about 1/4 — 1/3 cup Canola oil for the pan Banana, Blueberries, other fruit, optional

It's easy to make on - the - go post-workout shaken with ice - water or non-dairy milk, and you can also add it as a protein supplement to your favorite smoothie recipe.

Water because otherwise nothing is going to move (or you could use non-dairy milk, but it's not necessary).

If that's the case I'd add a splash of water or non-dairy milk.

Then just replace the liquid measurement with water or more non-dairy milk!

homemade peanut butter (Just mix Jif's powder with water or non-dairy milk for instant peanut butter!)

As for the stevia / swerve — those will definitely work, but you might need to add more liquid -LCB- a bit more coconut water or non-dairy milk -RCB- to help the blending process, because maple syrup adds some liquid volume.

Warm the non-dairy milk and water together in a small saucepan on the stove until just under a boiling temperature, or as small bubbles start to form.

1/2 cup of creamy non-dairy milk, like almond milk for FODMAP friendly, or if FODMAPs aren't a concern, cashew milk (water does work in a pinch, btw) We make our own at home in the Vitamix

I have done it this way with great results (an egg - free version): Toss your food item in a thick non-dairy milk (or dairy if you prefer), then toss in an egg - free wash made up of a semi-thick mixture of water and arrowroot powder, and then finally toss in the breading of your choice.

2 cups red or brown lentils Water, as needed 1/4 cup non-dairy milk or vegetable broth 2 - 3 Tablespoons Tamarind paste Salt, to taste Honey, to taste 2 - 3 cups chopped, diced or sliced veggies and leafy greens

1 cup mashed very ripe banana 3/4 cups sugar 1 teaspoon pure vanilla extract 2 tablespoons canola oil 1/3 cup almond milk (or your preferred non-dairy milk) 1 1/2 cups all purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt 3 tablespoons unsweetened cocoa powder 6 tablespoons boiling water, divided Prepare boiling water, no need to measure yet.

1.5 cups flour 1/2 cups granulated sugar 1 teaspoon lavender flowers, dried and crushed 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oil 2 teaspoons vanilla extract 1 tablespoon maple syrup, agave nectar, or brown rice syrup 1 egg substitute (I use 1 tsp ground flaxseed whisked with a scant 3 tbsp apple juice, non-dairy milk, or water)

The Californian cities of Perris (Ordinance 1340 — effective 14 April 2017), and Berkeley (Ordinance 7560 — effective 1 July 2017) require all restaurants, including fast food and takeaway restaurants, to make water, sparkling or flavoured water, with no added natural or artificial sweeteners, milk or non-dairy milk alternatives the default beverage in children's meals.

Ordinance 2451 (effective 1 September 2015), amending chapter 17 of the City of Davis Municipal Code, and the Healthy - by - Default Kids» Beverage Ordinance (2016)(effective 8 July 2016), of the City of Stockton, require restaurants in the Californian cities of Davis and Stockton, including fast food and takeaway restaurants, to make water, milk or non-dairy milk alternatives the default beverage in children's meals.

1 cup quick oats (you may also use other types of flake oats; it will result in a different texture) 1 roma tomato 1/3 cup frozen edamame 1/2 cup mushrooms (sliced) 1 teaspoon ginger (minced or grated) 1 tablespoon shoyu soy sauce 1 tablespoon nutritional yeast (optional) 1/2 cup non-dairy milk (optional) 1 teaspoon coconut oil Water as needed Curled parsley or herbs of choice for garnish

1 tsp baking soda 1/2 tsp nutmeg 1 T chia seeds 3 T almond milk (or other milk) 1 T Greek yogurt (for dairy - free, use another T of non-dairy milk, full - fat coconut would be fabulous) 2 eggs (to make this vegan you can substitute 2 T chia seeds and soak them in 1/2 cup water for 10 minutes) Fresh (or frozen) berries 1/2 cup - 3 / 4 cup

homemade peanut butter (Just mix Jif's powder with water or non-dairy milk for instant peanut butter!)

The best non-dairy, soy free alternative is a homemade coconut tonic made with coconut milk (full fat, not «lite»), water, dolomite, vanilla and a little maple syrup or stevia for a sweetener.

Next, add in the pumpkin (or mashed banana) non-dairy milk, alcohol - free vanilla extract, natural sweetener of choice, and the water.

Porridge is a dish made by boiling oats (whole - grain, rolled, crushed, or steel cut) or other cereal meals in water, milk (also non-dairy milk), or both.

Soak 1/3 cup gluten - free rolled oats overnight in a jar or bowl, covered with the water unsweetened almond milk (or your choice non-dairy milk).

Simply add the green powder to a glass of water, coconut water, fresh pressed juice or non-dairy milk of choice, stir with a spoon, and enjoy.

Warm the non-dairy milk and water together in a small saucepan on the stove until just under a boiling temperature, or as small bubbles start to form.