SUCCESS
IN CAFETERIA FOOD SERVICE MANAGEMENT • Ensured constant availability of food items by revamping the cafeteria's inventory system • Kept well under budget by incorporating bulk buying activities of non-perishable cafeteria goods • Trained seven people as cafeteria workers within three months, right in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health food ite
IN CAFETERIA FOOD SERVICE MANAGEMENT • Ensured constant availability of food
items by revamping the cafeteria's inventory system • Kept well under budget by incorporating
bulk buying activities of
non-perishable cafeteria goods • Trained seven people as cafeteria workers within three months, right
in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health food ite
in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health food
items