Sentences with phrase «non-resting caloric demands»

Babylove Stage 2 formula will help your baby receive all the nutrients his growing body needs while meeting the caloric demands of an older infant.

The caloric demand of lactation does not alter spontaneous meal patterns, nutrient intakes, or moods of women.

Regardless of whether you breastfeed or not, a diet reducing the energy value of daily caloric demand is not recommended after birth.

You are tired or exhausted from being awakened every 2 - 3 hours all night long, and if you are breastfeeding from the extra caloric demand on your body.

In fact, having a light meal may be beneficial because the energy and caloric demands of labor are so high for women — similar to running a marathon, according to the researchers.

This can also potentially make it difficult to perform regular tasks as the caloric demands for both men and women are around 2,000.

It can account for the majority of your non-resting caloric demands.

The key with NEPA is to find things you enjoy so you're moving more and increasing your caloric demands.

Ultra-Endurance Sports: Since Ultra-Endurance Sports require huge caloric demands but are sub-maximal in nature even during competition the competitive edge of OFM is less in «Strategic Carbohydrates» and more toward «Fat - Adaptation» and achieving / maintaining the athlete's «fatmax» during large training loads and / or competitions.

To do so, focus on eating quality muscle building foods and only use high - calorie processed foods to meet caloric demands when in a pinch.

Not exact matches

While the demands of competition may drive some athletes to diet or to adopt unhealthy eating behaviors, many may not realize the increased caloric intake that is required to achieve adequate energy.

When allowed to feed on demand, both breastfed (Woolridge and Baum 1992) and formula - fed (Fomon et al 1975) infants adjust their intakes in response to the caloric content of their milk or formula.

Though the extra weight gives eastern wolves a greater chance of killing a moose — or at least surviving the encounter — it also demands the greater caloric intake that moose and other meaty prey can provide.

Hertel and doctoral student Uris Baldos developed a combination of economic models — one that captures the main drivers of crop supply and demand and another that assesses food security based on caloric consumption — to predict how global food security from 2006 to 2050 could be affected by changes in population, income, bioenergy, agricultural productivity and climate.

Full body routines typically have an increased metabolic, cardiorespiratory demand, and increased caloric expenditure.

They expand to store energy in the form of triglycerides, to be used later as energy to supply our metabolic demands when calories from food are limited (caloric restriction or dieting).

Every time you exercise or do other physical work like stocking shelves, mowing the lawn, etc., your caloric expenditure increases to meet the demands of the working muscles.

Perhaps with a raw foodist (one who consumes primarily raw greens and fruits) there may be an issue of not achieving an adequate caloric load but even so, with a raw foodist they quickly get hungry when eating this way as their body is demanding more calories so they end up eating a lot all day to make up for their low calorie diet.

The issue with this diet is that it demands an extreme caloric limit.

Of course, doing so increases the demands upon my protein intake and caloric intake in general.

Research on specific cities and products yield data like the following: in Hanoi, 80 % of fresh vegetables, 50 % of pork, poultry and fresh water fish, as well as 40 % of eggs, originate from urban and peri-urban areas (Nguyen Tien Dinh, 2000); in the urban and peri-urban area of Shanghai, 60 % of the city's vegetables, 100 % of the milk, 90 % of the eggs, and 50 % of the pork and poultry meat is produced (Cai Yi - Zhang and Zhang Zhangen in Bakker et al. 2000); in Java, home gardens provide for 18 % of caloric consumption and 14 % of proteins of the urban population (Ning Purnomohadi 2000); Dakar produces 60 % of the national vegetable consumption whilst urban poultry production amounts to 65 % of the national demand (Mbaye and Moustier 1999).