Sentences with phrase «non-saccharide sweetener used»

At the end of the day, it doesn't so much which sweetener you use as how much you're using.

Yes that would be fine But if you're using a sweetened version you'll have to reduce the amount of other sweetener you use or else it will be too sweet.

The only sweetener I used in this recipe was a little bit of Agave Nectar in the cashew cream.

Coconut sugar, also referred to as palm sugar, coconut palm sugar, or coconut crystals / nectar, is the one of the primary sweeteners I use in my home for baking.

We should point out here that because of the high prebiotic fiber content in chicory root (the all - natural sweetener used in ChocoPerfection chocolate), eating ChocoPerfection will actually stimulate the growth of beneficial bacteria in the colon and decrease your hunger levels while also satisfying your sweet tooth.

For a sweetener I used Agave Nectar.

These conversions are all for honey since that's the only sweetener we use in our house.

In ordinary Coca - Cola it's the only sweetener used.

The signature flavor of gingerbread comes from the type of sweetener used — blackstrap molasses.

It's the sweetener used in most packaged protein bars.

They taste subtle and wholesome; maple syrup is the only sweetener used here, so the finished product isn't too sweet.

When you make this easy frosting recipe, leave a comment to let us know which sweetener you used!

Agave is NOT a sweetener I use or think highly of.

it's made with 100 % natural ingredients, including stevia, a botanical sweetener used around the world far hundreds of years.

Then there's the artificial sweetener they use, sucralose, which was shown to cause cancer in animal studies...

The study provides insight into the most common types of added sugars and non-nutritive sweeteners used in the Australian food supply and is a useful baseline to monitor changes in how added sugars are used in Australian packaged foods over time.

All of Suzanne's Specialties» organic sweeteners use USDA certified organic ingredients.

You can control the sweetness and the type of sweetener used.

I always ask myself this question: Was this sweetener used traditionally or is it a processed food product?

«The safety of low - kilojoule sweeteners used in diet drinks is supported by leading regulatory agencies throughout the world, such as the U.S. Food and Drug Administration, the European Food Safety Authority, the National Health and Medical Research Council, and Food Standards Australia and New Zealand — as well as leading health groups, including the Australian Diabetes Council and Dieticians Association of Australia.»

The sweeteners used here are traditional sweeteners such as raw honey and maple syrup.

Strategies for sweetener use factor in several variables, including «added sugars,» better - for - you positioning, flavor, and natural and clean - label requirements.

Unfortunately I don't have the liquid sweetener you used but would I be able to substitute a small amount of honey for it?

I am hoping it is the sweetener I used.

To make them a little sweeter, I would suggest perhaps a pinch of powdered sugar on top, or even an added two tablespoons of coconut sugar, honey, or whatever sweetener your using.

I'm curious as to what kind of sweetener you used?

The only place with any sweetener used is the chocolate layer, which is sweetened with a touch of brown rice syrup and low - glycemic coconut sugar.

You could always adjust the amount of sweetener you use and substitute regular milk for coconut milk to lighten it up a bit.

I subbed the agave nectar for 1/4 cup of erythritol (natural sweetener used in Stevia).

These bars do not include any syrups, the only sweetener I used was bananas, if you want more sweetness you can add raisins or more goji berries.

The only sweetener we use in Nikki's Coconut Butter is a little bit of either organic coconut sugar.

Glucose syrup is a liquid sweetener used in candy, desserts and that ice cream in the picture.

The ordinance imposes a general tax on the distribution of sugar - sweetened beverages including soda, energy drinks, and heavily sweetened tea, as well as added caloric sweeteners used to produce these sugar - sweetened beverages (for example the premade syrup used to make fountain drinks).

While it sweetens the milk significantly, some parents worry about too much sweeteners used in their baby's food.

Check out the sweetener used in your chocolate milk.

Aspartame Aspartame (Nutrasweet) is one of the intense sweeteners used widely in foods, beverages and also as a tabletop sweetener.

They found an association between glucose intolerance and general sweetener use.

It is pretty much the only sweetener we use in our house and by making it ourselves, we avoid the bitter aftertaste in the bleached store versions.

Well first off, the most significant factor when considering chocolate for health benefits is to identify the sweetener used.

However, dried fruits such as dates are technically acceptable which is the sweetener used for this ketchup recipe.

If you're looking to replace the sweetener used, you can try a 1:1 replacement using any other granular sweetener.

Common artificial sweeteners used are sucralose, splenda (955), aspartamine, equal, NutraSweet (951), or saccharin (954).

The artificial sweeteners used instead of sugar in diet soda include the Aspartame.

For the sweetener I used swerve confectioners sweetener since it's what I had on hand, and it worked well.

Today, 55 percent of sweeteners used in food and beverage manufacturing are made from corn, and the number one source of calories in America is soda, in the form of high fructose corn syrup (HFCS).

(I am also «careful» with the oils and sweeteners I use.)

I love raw honey as it is the only sweetener I use.

1:40: The chemical aspartame, an artificial sweetener used in sodas, candy, and literally hundreds of different foods.

The less sweetener used, the better.

... You can substitute the milk of your choice and adjust the amount and type of sweetener used such as agave, stevia, raw cane sugar, coconut sugar, maple etc..