Sentences with phrase «non-stick cooking oil»

Spray coconut oil or non-stick cooking oil in a large ramekin, small bowl, or Pyrex glass bowl.

If you don't have parchment paper, spray lightly with non-stick cooking oil.

Not exact matches

1 box Gold Cake mix 1 box Chocolate cake mix 1/4 to 1/2 teaspoon Boyajian orange oil (or extract) 1 tablespoon orange zest - finely minced Garnish Confectioners» sugar 2 ounces semi-sweet chocolate - melted Orange zest Preheat oven to 350 F. Spray a 10 - inch angel food cake or tube pan with non-stick cooking spray.

2 cups Greek yogurt Non-stick cooking spray 10 graham crackers 5 tablespoons coconut oil, melted 1 tablespoon honey 1 - 2 cups berries (raspberries, blueberries, blackberries, strawberries — hulled & sliced)

Spray each side of the waffle iron generously with non-stick cooking spray, or brush with melted butter or oil.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

Heat oil in a non-stick skillet over medium heat, add green pepper and ham, cook until the pepper begins to soften, and the ham begins to brown, 3 - 5 minutes.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Spray a large, non-stick pan with non-fat cooking spray or an olive oil mister, and set over medium high heat.

Spray pan with non-stick cooking spray or coconut oil spray and preheat the pan over medium heat for two minutes.

Spray an oven safe baking dish or baking sheet with olive oil or non-stick cooking spray.

place flat - out wraps (2 at a time) on a baking sheet, spray with olive oil or other non-stick cooking spray to help seasoning stick, and lightly sprinkle with seasoning

Prior to putting tofu on the grill, clean the grill meticulously and then coat with non-stick cooking spray or rub the grates with oil.

Spray 2 muffins tins with non-stick cooking spray (or use refined coconut oil) and set aside.

Meanwhile cook the onions: heat the olive oil in a large non-stick frying pan over a high heat.

Muffins Non-stick cooking or baking spray, I used Baker's Joy 2 cups fresh blueberries (about 10 ounces), picked over 1 1/8 cups sugar (8 ounces) plus 1 tsp 2 1/2 cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extract

Spray (I use an olive oil non-stick cooking spray) a baking sheet, and layer tortillas on sheet.

Heat a non-stick pan, add oil and cook potatoes until soft (7 - 8 minutes) as they wont get chance to cook with eggs as eggs gets cooked fast.

I used a non-stick pan on mine for these (not my favorite choice but our cast iron pan needs a re-season), and I didn't need to grease the pan with margarine or cooking oil.

Heat the oil in a non-stick frying pan then fry the chicken for a couple of mins — it will cook very quickly so keep an eye on it.

In a large non-stick skillet, heat a couple of tablespoons of cooking oil over medium heat.

Heat the coconut oil in a non-stick pan and cook the onion and garlic until translucent.

To cook the fish, heat 2 teaspoons of olive oil in a large non-stick skillet on high heat.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

Drain the chickpeas and add to a non-stick pan with a splash of oil and cook on a medium heat for 5 minutes.

I tried to cook the tomatoes in a non-stick wok without oil but they stuck anyways.

Brush both sides of the steaks with the olive oil; spray the grill with non-stick cooking spray, then place the sprayed grill on pre-heated barbecue.

Spray all of the rolls with non-stick cooking spray or olive oil.

Cooking Day: Drizzle olive oil in a large skillet (non-stick or a seasoned cast iron skillet) and place on med to med high heat.

While vegetables are cooking, heat 2 tablespoons oil in a large non-stick frying pan over medium - high heat.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

For me, Salmon is one of my all - time favorite fish, it's loaded with flavor and health benefits, especially when you cook it on a non-stick frying pan, no extra oil needed!

Brush a non-stick griddle or skillet with vegetable oil, clarified butter or cooking spray before heating.

Pour 1 - 2 tablespoons oil on cooking pan or non-stick griddle and heat to 350 degrees.

bread flour, plus more for dusting 1 1/2 tsp salt olive oil or non-stick cooking spray for greasing the bowl

Line a square 8 × 8 baking pan with foil (use non-stick foil or lightly spray the foil with cooking spray or gently rub with oil).

If you're oil free, you can omit it from the recipe and use a non-stick pan for cooking.

For bread 3/4 cup milk 3/4 cup warm water 2 packages (4-1/2 teaspoons) dry active yeast 1 tablespoon sugar 1/3 cup olive oil 1 tablespoon kosher salt 4 cups bread flour plus more for dusting Non-stick cooking spray 1 large egg 1 teaspoon water

Non-stick cooking spray 1-1/2 cups whole wheat flour 1/4 cup cocoa powder 1/2 cup wheat germ 2 tablespoons ground flaxseed 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup organic coconut oil at room temperature 1/4 cup packed light brown sugar 4 medium rip bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1/4 cup water 2 large eggs 1/3 cup semisweet chocolate chips, finely chopped

Grease the griddle or frying pan with about 1 teaspoon of oil or spray with non-stick cooking spray.

Non-stick cooking spray 2-1/4 pounds russet potatoes, peeled and cut into 3 - inch by 1 / 4 - inch by 1 / 4 - inch batons 3 tablespoons canola oil 1 teaspoon kosher salt plus more for serving 1 teaspoon black pepper plus more for serving 4 garlic cloves, minced 2 tablespoons flat leaf parsley, chopped

Heat the oil in a skillet (preferably non-stick), and cook the tofu slices over a medium - low flame until golden brown and crispy on one side.

Move the veggies to one side of the pan (if your pan is not non-stick, add another splash of olive oil) and pour the eggs into the other side of the pan, stirring until lightly scrambled and cooked through.

Heat a non-stick frying pan with a medium - high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get's hot, start adding the breaded slices of cheese, cook each side for 30 seconds and cook in batches to not over-crowd the pan

Or if you have a really good non-stick pan you could try cooking them on the stovetop without oil.

Heat the oil in a large pan, preferably non-stick, and cook the patties in 2 batches, until browned on both sides and heated through; serve with your choice of meats and salad greens.

Heat two or three tablespoons of olive oil in a non-stick pan (if you're reusing the same pan in which you cooked the onions, give it a quick rinse first).

2 cups cornmeal 1 cup spelt flour 2 teaspoon baking powder 1/3 cup olive oil 2 tablespoons maple syrup 2 cups almond milk 2 teaspoons apple cider vinegar 1/2 teaspoon sea salt Directions: Preheat oven to 350, line a 9 × 13 baking pan with parchment paper or spray the bottom lightly with non-stick cooking spray.

You brown the pot - stickers in a non-stick pan in a little sesame oil, then add water, cover and cook until translucent.

Combine the cooked rice, apples, lemon juice, rice syrup and pour into a 9 x 13 - inch pan treated with non-stick oil spray or margarine.