Sentences with phrase «non-stick fry»

Buy «Non-Stick Fry Pan» products like Scanpan ® Professional Non-Stick 9 1/4 - Inch Fry Pan, MasterPan Original Copper 9.5 - Inch Non-Stick Square Fry Pan, Scanpan ® Classic Non-Stick Ceramic Titanium 12 1/2 - Inch Covered Saute Pan, Scanpan ® Classic Non-Stick Ceramic Titanium 10 1/4 - Inch Covered Saute Pan

Ingredients 2 eggs 20g cheese, cheddar or similar 1/2 cup mushrooms chopped 1/2 Roma tomato diced 1 slice lean ham chopped 1 spray olive oil or use a non-stick fry pan Season if desired

And here's the kicker: this model is equipped with technology that allows you to program your favorite cooking procedures and a compatible non-stick fry pan is included in your purchase!

We received a complimentary T - fal Non-Stick Fry Pan and two boxes of Krusteaz Pancake Mix so we could get creative and make an ordinary breakfast into and extraordinary breakfast!

The 11» Non-stick Fry Pan with Lid I used to make my skillet dinner has been called the «Rolls Royce of Non-stick Fry Pans» by the Wall Street Journal!

Our set also included a non-stick fry pan.

Heat a tablespoon of coconut oil in a heavy based, non-stick fry pan.

In a non-stick fry pan, roast the cumin, black pepper and cloves until fragrant.

Heat a large non-stick fry pan over medium heat and melt teaspoon of coconut oil.

In a 10 - inch non-stick fry pan over medium high heat, heat olive oil.

Heat olive oil in a non-stick fry pan over medium high heat.

Heat a large non-stick fry pan.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

While the mixture sits, heat up a non-stick frying pan and grease it with a little coconut oil.

Heat 1 tbsp of butter n a non-stick frying pan and sauté the leeks and celery for 8 - 10 minutes.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

Heat a non-stick frying pan with a medium - high heat and add 2 tablespoons of extra virgin Spanish olive oil

Spoon the desired amount of batter onto a non-stick frying pan over medium - high heat.

Heat a small non-stick frying pan (use a purpose - made crepe pan if you have it) and brush it with melted butter.

Heat a non-stick frying pan with a medium heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot, add 2 cups of tightly packed bagged spinach to the pan, mix with the oil and add a lid on top, after about 3 minutes, remove the lid, mix all the spinach and remove from the heat

Melt the butter over a medium heat in a non-stick frying pan suitable for use both on the hob and in the oven, and large enough to contain all the apples.

In a small non-stick frying pan (preferably light - coloured so you can see the caramelization easily) add all the ingredients except the seasoning salt.

Heat a large non-stick frying pan and lightly brown the sliced sausages.

Meanwhile cook the onions: heat the olive oil in a large non-stick frying pan over a high heat.

HEAT 3 teaspoons of the olive oil in a large non-stick frying pan.

Heat a separate large non-stick frying pan over medium heat and melt a pat or two of butter in the pan.

Heat a large non-stick frying pan over a medium - low heat.

I just put everything in and cook it low most of the day, then roughly divide into batches of meat + juices that will fit in my non-stick frying pan and fry it up to crispy just before serving.

Fry some extra glutinous rice flour on a non-stick frying - pan over medium - low heat without any oil.

Heat the olive oil in an 8 - inch non-stick frying pan on medium heat.

In a large non-stick frying pan, spread sugar - cinnamon mixture, 1 tablespoon for one apple.

Remove from the heat and in a separate non-stick frying pan, toast the desiccated coconut until golden.

Heat the oil in a non-stick frying pan then fry the chicken for a couple of mins — it will cook very quickly so keep an eye on it.

Heat oil in a non-stick frying pan over medium heat.

Meanwhile, in a dry, non-stick frying pan, dry fry the whole green chilli, vine tomatoes and unpeeled garlic cloves.

The pancakes should be very thin, so we always use a non-stick frying pan when we make these.

In a large, non-stick frying pan, heat the butter and oil until it starts to brown.

Toast on a flat top, non-stick frying pan or griddle until golden brown.

While vegetables are cooking, heat 2 tablespoons oil in a large non-stick frying pan over medium - high heat.

Heat a small non-stick frying pan with a medium heat and dry roast 1 tablespoon of pinenuts and 1 tablespoon of blanched almonds between 2 to 3 minutes, set aside

Heat a small non-stick frying pan over medium heat.

For me, Salmon is one of my all - time favorite fish, it's loaded with flavor and health benefits, especially when you cook it on a non-stick frying pan, no extra oil needed!

Heat 2 tablespoons of the oil in a large non-stick frying pan.

Heat vegetable oil in a non-stick frying pan.

Place the ginger, garlic, and shallot in a small non-stick frying pan over high heat and cook, turning, for 8 — 10 minutes or until charred.

First, I toasted the sunflower seeds in a non-stick frying pan on medium high heat until slightly browned.

Meanwhile, heat up your crepe maker (heat setting 4) or a non-stick frying pan, brushed with a small amount of oil.

Heat a non-stick frying pan (at least 9 inches in diameter) over medium heat for 2 minutes.

Heat oil in a non-stick frying pan.

Grab a non-stick frying pan, heat with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil