Sentences with phrase «non-stick pan over»

2 Sear the meat in a non-stick pan over medium - high heat for 5 minutes, until brown and crispy on the outside.

4 Melt 1 tbsp of the butter in a large non-stick pan over medium heat and, when sizzling, take two of the stuffed breads out of the egg mixture and place in the pan.

Heat up a non-stick pan over medium - low heat.

Place a non-stick pan over medium heat.

Simply pan-roast the mushrooms (top side down), heat half of the butter / ghee on a non-stick pan over medium - low heat.

Heat a large non-stick pan over medium - high heat.

Heat a non-stick pan over a medium heat and spray with a whisper of oil, pour about 2 tbsp of batter into the pan and cook for 1 - 2 mins, until the base sets and bubbles appear all over the top.

Add the zucchini to 1 tablespoon of olive oil in a non-stick pan over medium - high heat.

butter in a medium ovenproof non-stick pan over high heat.

Place a non-stick pan over a low to medium heat.

Heat the oil in a large non-stick pan over medium heat.

In a large non-stick pan over low heat melt 1 1/2 tablespoons of butter, once the butter is melted pour in the eggs.

Set a non-stick pan over medium - high heat.

For the Grana Padano Crisps: In a non-stick pan over a moderate heat, sprinkle the grated Grana Padano into a thin even layer and cook to a light golden color.

Heat the olive oil in a large non-stick pan over medium - high heat.

Heat a separate, non-stick pan over medium - high heat.

Preheat a large non-stick pan over medium - high heat.

Cook the assembled sandwiches on a grill, or fry them in a lightly oiled, non-stick pan over medium - high heat, until the bread is lightly browned and the cheese begins to melt.

While doughnuts cool, heat a small non-stick pan over medium heat.

Heat a non-stick pan over medium heat.

Heat a lightly greased, non-stick pan over high heat.

Heat 2 tablespoons of olive oil in a large non-stick pan over high heat.

Heat the olive oil in a small non-stick pan over medium - high heat.

In another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until brown.

Meanwhile, heat 1 teaspoon of olive oil in a large non-stick pan over medium - high heat.

Heat up a non-stick pan over medium - high heat and place a knob of butter in the pan.

Heat a non-stick pan over medium high heat.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Heat olive oil in a large, non-stick pan over medium - high heat, and sear, then set aside.

Heat a non-stick pan over medium heat and melt some butter in the pan.

Heat a non-stick pan over medium heat (I recommend spraying it lightly just to make sure they don't stick).

Heat a 10 - inch cast - iron skillet or non-stick pan over medium heat.

Heat a medium non-stick pan over medium high heat.

Not exact matches

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

In a medium skillet prepared with non-stick pan spray, quickly sauté the sausage slices over medium - high heat for 2 -3 minutes.

In a large non-stick pan, heat canola oil over medium - high heat.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Spray a grill pan with non-stick cooking spray, and allow it to heat over medium high heat for two minutes or so, until it is hot.

Spray a large, non-stick pan with non-fat cooking spray or an olive oil mister, and set over medium high heat.

Spoon the desired amount of batter onto a non-stick frying pan over medium - high heat.

Spray pan with non-stick cooking spray or coconut oil spray and preheat the pan over medium heat for two minutes.

Heat non-stick griddle pan over medium - high heat.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Coat a non-stick pan with cooking spray then heat over medium heat.

Melt the butter over a medium heat in a non-stick frying pan suitable for use both on the hob and in the oven, and large enough to contain all the apples.

Make the eggplant: Heat a large frying pan (not non-stick) over high heat and dry - fry the eggplant in batches if necessary.

Either make 1 pancake at a time or take 2 8 ″ -10 ″ non-stick pans or griddles and place on stove top over medium heat.

Heat 2 tablespoons olive oil in ovenproof sauté pan (non-stick) over moderately high heat and quickly sauté the fish on one side until browned.

Meanwhile cook the onions: heat the olive oil in a large non-stick frying pan over a high heat.