«Australians» beverage preferences change according to life stage and we have witnessed a significant shift from sugar - sweetened towards
non-sugar sweetened drinks in the last 15 years.
«Our research shows there has been a shift from sugar - sweetened towards
non-sugar sweetened drinks over 15 years leading to a significant drop in the sugar contribution from water - based beverages, especially soft drinks.
Not exact matches
As a result, sugar contribution from carbonated soft
drinks has dropped between 1997 and 2011 by 26 % per capita as consumers switch from sugar -
sweetened to
non-sugar sweetened soft
drink.
«Moreover, sugar contribution from carbonated soft
drinks has dropped by around a quarter (26 %) per person as consumers switch from sugar -
sweetened to
non-sugar sweetened soft
drink,» concludes Parker.
Sugar contribution from carbonated soft
drinks has dropped by around a quarter (26 %) for each person as consumers switch from sugar -
sweetened to
non-sugar sweetened soft
drink
Soft
drinks, both sugar -
sweetened and
non-sugar sweetened, can also play a useful role in many social situations as an alternative to alcohol.