Sentences with phrase «nonalcoholic cocktails»

Opt for refreshing homemade drinks like lemonade or nonalcoholic cocktails containing mint and other refreshing herbs.

Eventually she embraced the idea and turned the booth into Kombuchick Bar, serving pints of kombucha and kombucha - based nonalcoholic cocktails.

Not exact matches

All of these are served alongside cocktails like the Honey Bourbon Manhattan, craft beers, a robust selection of wines, and nonalcoholic options, too, like cucumber coconut water and house - made lemonade.

Although there's plenty of tequila and mezcal on Volfson's cocktail menu, her nonalcoholic offerings go deep, too — think multiple agua frescas; café con leches with housemade coconut and cashew milks; a pre-Columbian hot chocolate - and - masa drink called atole.

In the study, participants were divided into three groups: they were given a cocktail, given no alcohol, or given a nonalcoholic drink they were told had booze in it.

In New York alone, high - end bar and eatery Gabriel Kreuther has added a selection of nonalcoholic drinks to their cocktail menu, and farm - to - table resto Riverpark is offering Temperance Coolers, inspired by and composed of local, seasonal ingredients — just like everything else on the menu.

A surf `n'turf dinner features steak and lobster, vegetables, fresh bread, dessert and unlimited wine, rum cocktails and nonalcoholic drinks.

Holiday Inn Resort Bali Benoa has a a bar serving beverages from beers to cocktails and a large range of nonalcoholic options from 7 am through till 2 am.

PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered