Sentences with phrase «nondairy beverages»
"Nondairy beverages" refers to drinks that do not contain milk or any other dairy products. They are usually made from plant-based ingredients like soy milk, almond milk, or oat milk, which are used as alternatives to cow's milk. Full definition
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At the same time, nondairy beverage sales grew at more than nine percent, hitting more than $ 1.9 billion in 2015.
Numerous processors of drinkable yogurts, other ready - to - drink (RTD) dairy beverages and RTD nondairy beverages rely on blow - molded bottles for their products.
To learn more about what affects consumer decisions regarding fluid milk purchases, researchers from North Carolina State University used surveys, conjoint analysis, and means - end - chain analysis to uncover the underlying values among dairy milk and nondairy beverage consumers.
Almond beverage was the most desirable plant - derived beverage, representing more than 65.0 % of nondairy beverages sold in 2014.
Milk that is appealing in flavor could convince nondairy beverage drinkers to consumer more dairy milk; likewise, lactose - free milk or milk from grass - fed cows might also be appealing,» lead author Kara McCarthy said.
Consumers ranked fat as the most important attribute in dairy milk, whereas sugar level was most important for nondairy beverages.
The creamy smooth texture and hint - of - almond taste makes this nondairy beverage a stand out at standing in for milk.
«Taste and health affect consumer choices for milk and nondairy beverages: Education on nutritional value and correcting misconceptions should be a focus of the dairy industry.»
The results of the study highlighted the most important factors for both milk and nondairy beverages, which were the same: they must be healthy and taste good.
Protein had universal appeal for both milk and nondairy beverages, with higher utility scores for higher levels of protein content.
With the results of this study in mind, along with the many features attractive to consumers of both dairy milk and nondairy beverages, the dairy industry can more effectively market and position milk as well as dispel any misconceptions.
To assess this, a survey was completed by 999 primary shoppers between 25 and 70 years old, 78 % female and 22 % male, who reported purchasing dairy milk, nondairy beverage, or both at least two to three times per month.
«But nondairy beverages and foods are pretty good once you adjust to the taste.»