"Nondairy butter" is a term used to describe a type of spread that looks and tastes similar to butter but is made without any dairy ingredients. It is a plant-based alternative for people who avoid dairy products or have dietary restrictions.
Full definition
For example, when cookies run together it is often due to the substitution
of nondairy butter, which has significantly more moisture than butter.
(But if you'd like to brown it slightly, rub some coconut oil or
nondairy butter around the edges of the crust when there are 10 minutes to go, but watch carefully because you don't want it to burn.)
Non-stick cooking spray 200 g (1 cup) evaporated cane juice (granulated sugar) 75 g (1/3 cup)
nondairy butter (or use 1/3 cup vegetable oil, no need to cream with sugar) 1 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract 1 teaspoon cornstarch 190 g (1 1/2 cups) all - purpose flour 40 g (1/2 cup) unsweetened cocoa powder (or use 20 g unsweetened cocoa powder and 20 g Dutch - process cocoa powder) 1 tablespoon baking powder 1 cup nondairy milk
Use a hand mixer to beat
the nondairy butter and 3/4 cup of the sugar until smooth in a separate bowl.
salt 1/2 c. cold butter or
nondairy butter, cut into chunks (Earth Balance has a good dairy free butter that is also soy free)...
butter or
nondairy butter 1 egg 1 1/2 c. gluten free flour mix (I use this one) 1/4 c. sorghum flour 2 tsp.