Sentences with phrase «nondairy chocolate»

Some of my favorite nondairy chocolate fixes are here.

In this quick dessert recipe, fresh strawberries top nondairy chocolate «ice cream» for a cooling treat.

«Students don't want to support an industry that slaughters nearly 2 million animals every hour, devastates the environment, and contributes to human disease, and schools are responding by rapidly increasing their cruelty - free options, from vegan ravioli to nondairy chocolate mousse.»

I would perhaps add some chopped walnuts to this or even some nondairy chocolate chips next time!

In this quick dessert recipe, fresh strawberries top nondairy chocolate «ice cream» for a cooling treat.

Many healthy food fans know that avocado is the secret ingredient in this kind of nondairy chocolate mousse.

semi-sweet nondairy chocolate chips 2 tablespoons Earth Balance natural shortening

1 teaspoon vanilla extract 1/2 teaspoon peppermint extract 1 1/2 cups white rice flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1 teaspoon baking powder 3/4 teaspoon xanthan gum 3/4 cup semisweet nondairy chocolate chips

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins

Fold in the 1 cup nondairy chocolate chips.

Not exact matches

This chocolate lava cake recipe is rich with hazelnuts, gluten free and nondairy, so that everyone can enjoy a bite!

1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish

Make this recipe the night before, and you'll have a nutritious nondairy creamy chocolate dessert.

In a food processor, combine the frozen bananas with the chocolate syrup, dissolved coffee, vanilla, and 2 tablespoons of the nondairy milk or coconut creamer.

1 1/4 cups flour 3/4 cup sugar 1/2 cup cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon instant espresso powder (optional) 1 cup nondairy milk 1 teaspoon vinegar 1⁄3 cup vegetable oil 1 teaspoon pure vanilla extract 1/2 cup vegan chocolate chips (optional) Sweet & Sara Vanilla Marshmallows

3 To prepare Hot Chocolate: Bring 1 cup milk or nondairy milk and 1/4 cup Hot - Chocolate Mix to a low boil, whisking often to blend.

1/2 cup / 70 grams organic whole wheat pastry flour 1/2 cup / 64 grams organic all - purpose flour 1/4 cup plus 1 tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams organic granulated sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum - free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams fine sea salt 1/4 cup / 60 ml mild tasting extra-virgin olive oil or organic neutral vegetable oil 1/2 cup / 120 ml pure maple syrup, Grade B or dark amber 3/4 cup plus 2 tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml pure vanilla extract 1/2 teaspoon chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipechocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipeChocolate Ganache Glaze (recipe follows)

Whisk the oil, maple syrup, nondairy milk, vanilla, chocolate extract (if using), and vinegar in a separate medium bowl until completely combined.

1/2 cup nondairy milk 1 block (14 to 16 ounces) firm regular tofu, drained and cubed 3 heaping tablespoons smooth peanut butter 1/4 cup vegan powdered sugar 1/2 cup vegan dark chocolate chips

1 3/4 cup organic cashews 1 cup unsweetened nondairy milk (or regular milk if you don't care about this being vegan) 1/2 vanilla bean, scraped or 2 teaspoons vanilla extract 6 roughly chopped fresh sage leaves 1/4 cup maple syrup / agave / honey 1 cup water 1/4 cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons cocoa nibs (optional, sub chocolate chips if you like it sweeter)

Drink: An Eros Euphoria — whipped cream vodka, chocolate vodka, cherry vodka, and nondairy creamer, garnished with chocolate and a cherry.

(C) Low fat and fat free milk, including chocolate milk, soy milk, rice milk, and other similar dairy and nondairy calcium fortified milks.

6 cups nondairy milk, water or tea 1 banana (raw or frozen) handful of raw nuts (I love Brazil nuts in here but any kind will do) 3 tablespoons raw chocolate powder 2 tablespoons coconut oil 2 tablespoons hemp seeds 1 tablespoon chia seeds 1 tablespoon maca powder 1 tablespoon pure maple syrup (a bit more if you have a sweet tooth, but not too much!)

1/2 cup Aquafaba (We used Black Bean Aquafaba but any bean Aquafaba should be fine) 1/8 teaspoon cream of tartar 2 Tablespoons sugar (evaporated cane juice) 5 ounces nondairy Dark Chocolate...

Whisk the oil, maple syrup, nondairy milk, vanilla, chocolate extract (if using), and vinegar in a separate medium bowl until completely combined.