Sentences with phrase «nondairy milk at»

If you need a bit more to moisten all the dry ingredients, add 1 tablespoon additional nondairy milk at a time, but let the dough remain stiff.

Not exact matches

The creamy smooth texture and hint - of - almond taste makes this nondairy beverage a stand out at standing in for milk.

If you'd like, add in a splash of milk (dairy or nondairy) at the end of the cooking process.

1 cup (8 fluid ounces) unsweetened nondairy milk, at room temperature (my favorite is unsweetened almond milk)

But yeah, nondairy milk is where it's at.

1 cup of sunflower seeds (soaked for at least four hours in 2 cups of water, drained and rinsed) 1 cup of water Juice of 2 lemons 1/4 cup nutritional yeast 3 Tablespoons unsweetened dairy - free yogurt (optional) 3 Tablespoons unsweetened nondairy milk (more if you desire a thinner dressing) 2 Tablespoons apricot butter or fruit sweetened jam (optional) 2 Tablespoons miso (we use South River Chickpea or White Miso) 1 large clove garlic 1/2 teaspoon freshly ground pepper

1 cup (8 fluid ounces) unsweetened nondairy milk (I like unsweetened almond or coconut milk, but not from a can, which is too thick), at room temperature

Remove cutlets from nondairy milk one at a time & dredge in flour mixture, using one hand for dry & one hand for wet ingredients, until thoroughly coated.

Place the nondairy milk, dates, and vanilla into the blender, and set aside for at least 15 minutes (so the dates can soften).

Place the nondairy milk, dates, banana, 1/4 cup raisins, and vanilla into a small bowl, and set aside for at least 15 minutes (so the dates can soften).

Adjust the consistency as needed by stirring warm nondairy milk into the glaze a little at a time.

If the mixture seems too dry, add some milk (nondairy or dairy) or water, one tablespoon at a time, until the mixture comes together as a dough.

Cookies: 2 1/2 cups unbleached all - purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 cup nondairy butter 1/4 cup nondairy milk, at room temperature 2 teaspoons vanilla extract

Add just enough nondairy milk to arrive at a slightly thick consistency.

Place the dates, nondairy milk, and vanilla into a small bowl, and set aside for at least 15 minutes (so the dates can soften).

Start by freezing the nondairy milk in a bowl overnight or for at least 4 hours.

Add more water or nondairy milk, about 1/4 cup at a time until you have a thick batter.

If the mixture is still lumpy, add more nondairy milk, 1 tablespoon at a time, to achieve a smooth consistency.

Place the nondairy milk, dates, and vanilla into a bowl and set aside for at least 15 minutes (so the dates can soften).

To assess this, a survey was completed by 999 primary shoppers between 25 and 70 years old, 78 % female and 22 % male, who reported purchasing dairy milk, nondairy beverage, or both at least two to three times per month.

For a gluten - free diet, look for other brands of rice milk, such as Pacific Foods nondairy rice beverage, at your natural foods store.