I've never cooked with
nondairy milk before, so I can't say for certain.
Not exact matches
To serve for breakfast, spoon into bowls with a little
nondairy milk, To serve as snack bars, allow to cool completely
before cutting into 16 squares.
The difference is the method - oil is heated in the pot
before adding the oats and spices to give it a little toasted flavour,
before adding
nondairy milk, fruit, and toppings that are chosen for their healthy qualities instead of appearance only.
For anyone who hasn't encountered it
before, it's just softened dates, pureed with a splash of
nondairy milk and a bit of fat (in this case, I used coconut butter).
Quinoa Cornbread Prep time: Cook time: Total time: Serves: 9 Ingredients 1 cup
nondairy milk 3 1/2 ounces dates (about 6 Medjool or 12 Deglet Noor), pitted and quartered 1 cup water 1/2 cup dry / uncooked quinoa 1 cup cornmeal 1/2 cup old - fashioned rolled oats, ground into a flour in the blender 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda Instructions Place the
nondairy milk and dates into a blender, and set aside while you prepare the other ingredients (be sure to grind the oats
before doing this).
If you suspect you're lactose intolerant, you might reduce your symptoms by trying
nondairy replacements such as almond
milk or soy «dairy» products, or taking a lactase tablet
before eating foods with lactose.