Sentences with phrase «nondairy milk options»

Not exact matches

In this webinar, you will gain an overview of successful innovative milk products, learn the newest flavor and packaging options in dairy - based beverages, and get ideas for nondairy beverages that you can process.

SUBSTITUTION OPTIONS: - Almond butter: peanut butter or cashew butter - Coconut palm sugar: brown sugar (not packed), Sucanat, or maple sugar - Almond milk: any other nondairy milk - Agave nectar: maple syrup or coconut nectar - Coconut flour: additional almond flour, reducing the almond milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob powder

Substitution Options Apple: pear Water: coconut water or nondairy milk of choice Stevia: a splash of your favorite liquid sweetener

The rise in nondairy plant milks over the last decade, is giving consumers far more options than traditional whole, low - fat, 2 %, or skim milk, and Simon says taste has become one of the biggest drivers in the nondairy category's explosive growth.

Many options: There are many ways to go about making nondairy milks, and I have attempted to present the easiest methods here.

Substitution Options: Almond milk: any other nondairy milk Coconut butter: 1/4 cup chopped fresh young coconut meat Dates: 1 tablespoon sweetener of choice or stevia to taste

SUBSTITUTION OPTIONS: - Coconut milk, soymilk, or another unsweetened nondairy milk in place of almond milk - Vegetable broth in place of filtered water (if using broth, decrease sea salt to 1/2 tsp)- 1/4 cup chopped red onion in place of shallot - Yellow or orange bell peppers in place of red - Any small, hot pepper in place of serrano - Additional cashews in place of pistachios (in the bisque)- Walnuts or almonds in place of pistachios (in the pistou)- Fresh cilantro in place of flat - leaf parsley

Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either

Calcium - fortified nondairy milks, juices, and grain products are also an option.

Coconut water and nondairy milks are also wonderful options.

This recipe for a matcha latte is enjoyably sweet and creamy without any sugar with option for your choice of dairy or nondairy milk.