Sentences with phrase «nondigestible food»

Prebiotics: Nondigestible food ingredients like soluble fibers, which can stimulate the growth or activity of good gastrointestinal bacteria, are referred to as prebiotics.

Prebiotics are defined as nondigestible food ingredients that selectively stimulate the growth or activity of beneficial bacteria in the intestines, such as Bifidobacterium and Lactobacillus.

These nondigestible food ingredients stimulate the growth and activity of beneficial bacteria that help the digestive system.

Distinguishing Features of Dietary Fiber Compared with Functional Fiber Dietary Fiber consists of nondigestible food plant carbohydrates and lignin in which the plant matrix is largely intact.

Fructooligosaccharides are quite beneficial for gut health, they are prebiotics — «nondigestible food ingredients that beneficially affect the host by selectively stimulating the growth and / or activity of one or a limited number of bacteria in the colon».

Not exact matches

Prebiotic foods contain unique nondigestible plant fibers such as inulin and oligofructose that help your healthy bacteria flourish.

You've probably heard of eating probiotic - rich foods such as chickpea miso, kombucha, pickled veggies, kimchee, and coconut water kefir that feed your microbiome, but it's as important to feed your gut prebiotic - rich foods that are nondigestible short - chain fatty acids that help feed your good bacteria.

They are nondigestible carbohydrates that act as food for probiotics.

TABLE 7 - 1 Characteristics of Dietary Fiber Characteristic Dietary Fiber Nondigestible animal carbohydrate No Carbohydrates not recovered by alcohol precipitationa Yes Nondigestible mono - and disaccharides and polyols No Lignin Yes Resistant starch Some Intact, naturally occurring food source only Yes Resistant to human enzymes Yes Specifies physiological effect No a Includes inulin, oligosaccharides (3â $ «10 degrees of polymerization), fructans, poly - dextrose, methylcellulose, resistant maltodextrins, and other related compounds.

This two - pronged approach to define edible, nondigestible carbohydrates recognizes the diversity of carbohydrates in the human food supply that are not digested: plant cell wall and storage carbohydrates that predomi - nate in foods, carbohydrates contributed by animal foods, and isolated and low molecular weight carbohydrates that occur naturally or have been synthesized or otherwise manufactured.

Nondigestible monosaccharides, disaccharides, and sugar alcohols are not considered to be Functional Fibers because they fall under â $ sugarsâ $ or â $ sugar alcoholsâ $ on the food label.

Nondigestible plant carbohydrates in foods are usually a mixture of polysaccharides that are integral components of the plant cell wall or intercellular structure.