Sentences with phrase «nonfat cream»

1/4 cup rolled oats 1/2 cup water 1/2 cup grated carrot 1/4 cup nonfat cream cheese 1 Tbsp chia seeds 1 Tbsp maple syrup 2 Tbsp raisins 1/2 tsp cinnamon 1/4 tsp ground nutmeg 1/4 tsp vanilla

The Rabbit Food Pyramid Breakdown Produce: carrot and raisins Whole Grain: rolled oats Protein: nonfat cream cheese Plant Based Fat: chia seeds

Not exact matches

sour cream 1/4 cup Greek yogurt (nonfat is fine) 1 Tbsp.

Ingredients: Organic pasta (organic semolina flour, organic whole wheat flour, water), organic tomato puree, organic diced tomatoes, organic zucchini, filtered water, part - skim mozzarella and parmesan cheeses (pasteurized part - skim milk, culture, salt, enzymes [without animal enzymes or rennet]-RRB-, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), organic spinach, cottage cheese (Fresh cultured milk, cream, nonfat dry milk, salt guar gum, carrageenan, locust bean gum, citric acid), organic onions, organic carrots, organic mushrooms, organic green onions, extra virgin olive oil, organic cane sugar, organic red wine vinegar, balsamic vinegar, organic garlic, grain vinegar, ground mustard seeds, spices, black pepper

Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]

One cup of nonfat sweetened fruit yogurt can have up to 47 grams of carbs, which is even higher than a comparable serving of ice cream (30, 31).

Nonfat Milk, Cream, Cane Sugar, Blackberries, Tapioca Syrup, Black Currants, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter,

I used fresh mango pulp, fat free half and half instead of heavy cream, 2/3 cup whole milk with 1/3 cup nonfat powdered milk added, 2 whole eggs, and I didn't sieve it.

I did two substitutions, only because I didn't have sausage or heavy cream, instead, I used boneless skinless chicken breast and nonfat plain yogurt.

INGREDIENTS: Sugar, Water, Corn Syrup, Nonfat Dry Milk, Heavy Cream, Pumpkin Puree, Natural and Artificial Flavor, Caramel Color, Salt, Potassium Sorbate (preservative), Sodium Alginate, Yellow 6.

3 chicken breasts olive oil spray 2 teaspoons chipotle chili powder 1 teaspoon cumin 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/4 teaspoon salt 1 teaspoon ground black pepper 2 onions, chopped 4 cloves garlic, minced 1 — 2 jalapenos, minced 2 bell peppers, chopped 8 ounce can tomato sauce 2 — 14.5 ounce cans diced tomatoes 2 — 14.5 ounce cans black beans, drained and rinsed 5 cups chicken broth 2 ears sweet corn, kernels removed garnishes (optional): shredded cheddar, nonfat plain Greek yogurt (or sour cream), cilantro, jalapeno slices, diced avocados, tortilla chips

Organic Whole Milk, Organic Cream, Organic Honey, Organic Nonfat Milk, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus, FRUIT: Water, Organic strawberries, Organic agave nectar, Organic tapioca starch, Organic red beet juice concentrate, Organic flavor, Organic lemon juice concentrate, Organic guar gum

Organic Whole Milk, Organic Cream, Organic Honey, Organic Nonfat Milk, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus, FRUIT: Water, Organic agave nectar, Organic blackberries, Organic plums, Organic tapioca starch, Organic flavor, Organic red beet juice concentrate, citric acid, Organic guar gum

Organic Whole Milk, Organic Cream, Organic Honey, Organic Nonfat Milk, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus

Nonfat Milk, Cane Sugar, Cream, Cocoa Powder (Processed with Alkali), Coffee Extract, Tapioca Starch.

I lightened up this recipe which I adapted from Browneyed Baker and substituted nonfat plain Greek yogurt for the sour cream.

Nonfat Milk, Cream, Cane Sugar, Roasted Pistachios, Tapioca Syrup, Honey, Peanut Oil, Sea Salt, Natural Flavor.

You can try heavy cream, Carole, but I don't think that plain nonfat milk will work, no.

California is the country's leading producer of milk, ice cream, butter, nonfat dry milk, and whey protein.

6 eggs, beaten 1 cup nonfat milk (or any milk / cream would do) 1 teaspoon salt (or to taste) 1/2 teaspoon ground pepper 2 leeks, washed and sliced (sauté in a bit of olive oil until softened) 6 spears asparagus, sliced into 2 inch pieces 2 full leaves rainbow chard, sliced Crumbled feta cheese for topping

INGREDIENTS: Cooked Whole Navy Beans, Sunflower Oil, Long Grain Rice Flour, Cane Sugar, Buttermilk Powder, Sea Salt, Whey Powder (Milk), Sour Cream (Cream, Nonfat Milk, Cultures), Dextrose, Onion Powder, Spices (Chili, Black Pepper), Citric Acid, Nonfat Dry Milk, Garlic Powder, Non-GMO Natural Flavor, Natural Extractives of Paprika (Color).

Replacing the sour cream with the Lebanese cheese lebneh creates a dip that's fairly low in fat; substituting nonfat fromage blanc or drained Greek yogurt would make the dip more virtuous yet.

My Favorite Vegetarian Chili: loaded with vegetables, beans and a secret ingredient that makes it «meaty» SWANK NOTE: Use only fat free cheese, and nonfat sour cream or fat free yogurt as garnishes.

Grace - Marie's Cream Cheese Whipped Cream 8 ounces cream cheese (not nonfat), room temperature 1 pint heavy cream or whipping cream, icy cold 2 teaspoons vanilla extract (or any other extract that you choose) 1/2 teaspoon kosher salt 1/2 cup powdered sugar (or less, to tCream Cheese Whipped Cream 8 ounces cream cheese (not nonfat), room temperature 1 pint heavy cream or whipping cream, icy cold 2 teaspoons vanilla extract (or any other extract that you choose) 1/2 teaspoon kosher salt 1/2 cup powdered sugar (or less, to tCream 8 ounces cream cheese (not nonfat), room temperature 1 pint heavy cream or whipping cream, icy cold 2 teaspoons vanilla extract (or any other extract that you choose) 1/2 teaspoon kosher salt 1/2 cup powdered sugar (or less, to tcream cheese (not nonfat), room temperature 1 pint heavy cream or whipping cream, icy cold 2 teaspoons vanilla extract (or any other extract that you choose) 1/2 teaspoon kosher salt 1/2 cup powdered sugar (or less, to tcream or whipping cream, icy cold 2 teaspoons vanilla extract (or any other extract that you choose) 1/2 teaspoon kosher salt 1/2 cup powdered sugar (or less, to tcream, icy cold 2 teaspoons vanilla extract (or any other extract that you choose) 1/2 teaspoon kosher salt 1/2 cup powdered sugar (or less, to taste)

I made a batch using plain, nonfat yogurt instead of sour cream and it worked fabu...

2 cups nonfat, no - sugar - added vanilla frozen yogurt 1/4 cup almond milk 1/2 small avocado, peeled and seed removed 1/4 teaspoon mint extract 2 tablespoons fat - free whipped cream (optional) 1 natural maraschino cherry (optional, we use Tillen Farms)

1 lb lean ground beef or turkey 1 small yellow onion, chopped 1 large jar salsa (red or green) 6 corn tortillas (or 4 (8 ″) whole wheat tortillas) 1 (15oz) can black olives, sliced 3 cups (12oz) nonfat shredded cheddar cheese 2 cups prepared beans 1/4 cup chopped green onions (optional) 1/4 cup chopped cilantro (optional) nonfat sour cream, for serving taco seasoning (cumin, chili powder, paprika, (garlic) salt and cayenne pepper)

The most common ingredients used are nonfat dry milk, dry whole milk, dry buttermilk, sweetened condensed milk, evaporated milk, butter, dry cream, lactose and whey products.

It's basically my Refried Beans recipe, topped with a little Nonfat Greek Yogurt or vegan sour cream and a sprinkle of fresh chives, served hot or cold with tortilla chips.

Made with mostly Nonfat Greek yogurt, so you're getting a bunch of added protein (and way less calories) than a mayo or sour cream - based dip.

Instead of red onion I used scallions, and instead of sour cream I used nonfat quark.

I substituted evaporated milk for the cream (nonfat!)

The homemade ranch dip, which uses nonfat Greek yogurt in place of sour cream, takes just a few minutes to make, or you can use a healthy store - bought dip.

PROTEIN: 1 cup skim or soy milk 6oz plain nonfat Greek yogurt 1/2 cup nonfat cottage cheese 1/4 cup nonfat ricotta or cream cheese 1 slice reduced fat cheese 1/4 cup reduced fat shredded cheese 1/4 cup of egg whites 3oz chicken, turkey, or fish 1/2 cup cooked beans or lentils 1/4 package of tofu or tempeh

plain nonfat yogurt 1/2 T. heavy cream As required pistachios, chopped fine

plain nonfat yogurt 1/2 T. heavy cream As required pistachios, chopped fine Procedure: 1.

Also substituted nonfat greek yogurt for the sour cream.

Only the cream has been removed from our nonfat milk.

With the exception of removing the cream from our nonfat milk, Claravale Farm milk has not been altered in any way.

Drained nonfat yogurt — rather than mayonnaise or sour cream — provides the creamy texture.

I used nonfat greek yogurt instead of sour cream.

Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Water, Cucumber, Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Soybean Oil, Whey Protein Concentrate, Deionized Pineapple Juice Concentrate, Distilled Vinegar, Contains 2 % Or Less White Balsamic Vinegar, Salt, Seasoning (Salt, Onion Powder, Yeast Extract, Garlic Powder, Spice And Herb, Disodium Guanylate, Disodium Inosinate), Egg Yolk, Natural Flavors, Xanthan Gum, Cilantro, Mustard Seed, Black Pepper.

Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Water, Balsamic Vinegar, Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), White Grape Juice Concentrate, Whey Protein Concentrate, Rice Vinegar, Soybean Oil, Onion Puree, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices), Sea Salt, Extra Virgin Olive Oil, Garlic Puree, Xanthan Gum, Spice (Black Pepper, Mustard Seed), Caramel (Color), Egg Yolk, Distilled Vinegar, Onion Powder, Salt.

Water, Buttermilk (Cultured Nonfat Milk, Milk, Sodiumcitrate, Vitamin A Palmitate), Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Caramelized Onion Puree, Reduced Acid Pineapple Juice Concentrate, Whey Protein Concentrate, Soybean Oil, White Wine Vinegar, Distilled Vinegar, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices), Onion Puree, Salt, Molasses, Xanthan Gum, Egg Yolk, Natural Flavor, Onion Powder, Roasted Garlic Puree, Spice (Mustard Seed).

Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Water, Soybean Oil, Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Reduced Acid Pineapple Juice Concentrate, Distilled Vinegar, Tomato Paste, Onion, Jalapeno Pepper, Tomatoes, Natural Flavor, Salt, Egg Yolk, Xanthan Gum, Spice (Mustard Seed, Cumin, Oregano).

Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices), Reduced Acid Pineapple Juice Concentrate, Water, Clover Honey, Soybean Oil, Apple Cider Vinegar, Distilled Vinegar, Yellow Carrot Juice Concentrate, Salt, Xanthan Gum, Egg Yolk, Garlic, Spice (Mustard Seed, Turmeric), Ascorbic Acid.

Water, Yogurt (Culturedpasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Whey Protein Concentrate, Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Asiago Cheese (Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Onion, Distilled Vinegar, Contains 2 % Or Less Reduced Acid Pineapple Juice Concentrate, Sour Cream (Cultured Cream, Enzymes), Garlic, Lemon Juice Concentrate, Salt, Egg Yolk, Natural Flavor (Contains Soy), Spice (Black Pepper, Mustard Seed), Xanthan Gum, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Guar Gum, Carrageenan, Caramel Color, Sodium Citrate, Sodium Phosphate.

Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Reduced Acid Pineapple Juice From Concentrate (Water, Reduced Acid Pineapple Juice Concentrate), Soybean Oil, Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Tomatillo Puree, Jalapeno Pepper, Onion Puree, Distilled Vinegar, Avocado Puree, Natural Flavors, Salt, Xanthan Gum, Egg Yolk, Spice (Cumin, Mustard Seed), Garlic Puree, Tomato Paste, Jalapeno Pepper Powder, Watermelon And Huito Fruit Juice Concentrate (Color), Turmeric Extract (Color).

Since it uses nonfat Greek yogurt instead of sour cream, it has more protein, less fat, and fewer calories that a traditional, French Onion Dip.

Water, Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Blue Cheese (Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti), Whey Protein Concentrate, Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Distilled Vinegar, Soybean Oil, Natural Flavors, Sour Cream (Cultured Cream, Enzyme), Reduced Acid Pineapple Juice Concentrate, Salt, Xanthan Gum, Egg Yolk, Spice (Mustard Seed), Guar Gum, Carrageenan.