Sentences with phrase «nonfat half»

Made with whole wheat flour, nonfat yogurt, and protein - packed almond butter, this is a feel - good recipe that'll keep you full until lunch.

Straus Family Creamery Organic Nonfat Plain European Style Yogurt is a smooth, pourable yogurt made with premium organic nonfat milk and active, live cultures.

From the original recipe, I reduced the amount of sugar and used plain nonfat Greek yogurt.

Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low - Moisture, Part - Skim Mozzarella (Organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Pasteurized Cow's Milk Feta (Organic Pasteurized Milk, Organic Nonfat Milk, Salt, Cheese Culture, Enzymes, Calcium Chloride), Organic Spinach, Organic Red Onion, Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Fresh Rosemary, Organic Cane Sugar, Sea Salt, Organic Spices (Oregano, Basil, Black Pepper, Granulated Garlic, Red Chili).

Pasteurized Organic Cream and Organic Nonfat Milk, Organic Banana Puree, Organic Cane Sugar, Organic Banana Base (Organic Dried Cane Syrup, Organic Banana Puree, Water), Organic Chocolate Chip (Organic Sugar, Organic Coconut Oil, Organic Alkalized Cocoa Powder [Organic Cocoa Powder, Potassium Carbonate], Organic Soy Lecithin, Organic Vanilla Extract), Organic Egg Yolks.

TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts

Our Organic Nonfat Plain Greek Yogurt is made with premium organic nonfat milk and active, live cultures.

Or even as a healthier nonfat dessert option.

Aside from being high in fiber and using natural sweeteners, these muffins also contain protein from Oikos Plain Greek Nonfat Yogurt and eggs, creating a trifecta of balance - protein, healthy fat, and fiber.

Otherwise it is made with the same cinnamon bread cut into cubes, the same wonderful buttery brown sugar oat crumble topping that everyone loves and also made lighter using nonfat evaporated milk.

Broccoli, Vinaigrette (Low Fat Buttermilk [Cultured Pasteurized Low Fat Milk, Salt], Sour Cream [Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes], Mayonnaise [Expeller Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage Free Whole Eggs, Salt, Lemon Juice Concentrate, Tocopherols -LCB- Vitamin E -RCB--RSB-, Cheddar Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Agave Syrup, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Vinegar, Sea Salt, Green Onions, Garlic, Lemon Juice Concentrate, Black Pepper, Xanthan Gum), GLUTEN FREE SPICED FLOUR (Flour (Brown Rice Flour, White Rice Flour, Ground Golden Flaxseed, Rice Bran, Xanthan Gum), Chili Powder (Paprika, Salt, Oregano, Cumin, Onion Powder, Garlic Powder, Cayenne Pepper, Tricalcium Phosphate)-RRB-

This Indian - inspired drink packs plenty due to nonfat Greek yogurt.

Sugar, palm kernel and palm oils, whey, nonfat milk, added color, sunflower lecithin, natural flavor and vanilla.

I love taking thick and creamy Oikos Plain Greek Nonfat Yogurt out of the package and into my cooking, using it to add texture and protein to my kitchen creations.

1 cup frozen blueberries 1/2 banana 1/2 cup almond milk (or milk of your choosing) 1 container (150g) Greek Gods Blackberry Nonfat Greek Yogurt with Chia Seeds Toppings of choice

Water, Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Blue Cheese (Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti), Whey Protein Concentrate, Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Distilled Vinegar, Soybean Oil, Natural Flavors, Sour Cream (Cultured Cream, Enzyme), Reduced Acid Pineapple Juice Concentrate, Salt, Xanthan Gum, Egg Yolk, Spice (Mustard Seed), Guar Gum, Carrageenan.

Since it uses nonfat Greek yogurt instead of sour cream, it has more protein, less fat, and fewer calories that a traditional, French Onion Dip.

First, as I created the creamy, dressing, I substituted nonfat Greek yogurt in place of most of the mayonnaise.

Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Reduced Acid Pineapple Juice From Concentrate (Water, Reduced Acid Pineapple Juice Concentrate), Soybean Oil, Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Tomatillo Puree, Jalapeno Pepper, Onion Puree, Distilled Vinegar, Avocado Puree, Natural Flavors, Salt, Xanthan Gum, Egg Yolk, Spice (Cumin, Mustard Seed), Garlic Puree, Tomato Paste, Jalapeno Pepper Powder, Watermelon And Huito Fruit Juice Concentrate (Color), Turmeric Extract (Color).

Except... it's secretly more healthy and nutritious than traditional, mayo - based macaroni salad, because nonfat Greek yogurt can be substituted for most, if not all, of the mayonnaise.

Also, if you don't use the (optional) mayonnaise in this recipe, you'll want to add an equal amount of nonfat Greek yogurt.

The Summerhays had packaged their own all - natural line of proprietary smoothie blends by creating their own fresh fruit, nonfat yogurt recipes, researching exotic locations for fruit juices, fruit purees and all - natural ingredients.

Used nonfat greek yogurt instead of plain yogurt and it worked out fine.

Water, Yogurt (Culturedpasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Whey Protein Concentrate, Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Asiago Cheese (Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Onion, Distilled Vinegar, Contains 2 % Or Less Reduced Acid Pineapple Juice Concentrate, Sour Cream (Cultured Cream, Enzymes), Garlic, Lemon Juice Concentrate, Salt, Egg Yolk, Natural Flavor (Contains Soy), Spice (Black Pepper, Mustard Seed), Xanthan Gum, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Guar Gum, Carrageenan, Caramel Color, Sodium Citrate, Sodium Phosphate.

Toppings (optional): shredded cheddar cheese, nonfat Greek yogurt, chopped green onion, cilantro, fresh lime

Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices), Reduced Acid Pineapple Juice Concentrate, Water, Clover Honey, Soybean Oil, Apple Cider Vinegar, Distilled Vinegar, Yellow Carrot Juice Concentrate, Salt, Xanthan Gum, Egg Yolk, Garlic, Spice (Mustard Seed, Turmeric), Ascorbic Acid.

Water, Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Yogurt (Cultured Pasteurized Grade A Milk, Nonfat Milk, Pectin, Carrageenan), Soybean Oil, Cotija Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Distilled Vinegar, Onion Puree, Poblano Pepper, Whey Protein Concentrate, Avocado Puree, Salt, Cilantro, Acid Reduced Pineapple Juice Concentrate, Egg Yolk, Xanthan Gum, Lime Juice, Spice (Black Pepper, Cumin, Mustard Seed), Garlic Puree, Onion Powder, Natural Flavor, Fruit Juice Concentrate Blend (Watermelon And Huito (For Color), Turmeric Extract (For Color).

For the dressing, I omitted the sugar from the dressing; added 1/2 c nonfat plain european style yogurt; reduced oil to 2tbsp.

Clean - eating, summer FroYo made with strawberries, nonfat Greek yogurt, lemon juice, honey, and a food processor or blender.

Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Water, Soybean Oil, Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Reduced Acid Pineapple Juice Concentrate, Distilled Vinegar, Tomato Paste, Onion, Jalapeno Pepper, Tomatoes, Natural Flavor, Salt, Egg Yolk, Xanthan Gum, Spice (Mustard Seed, Cumin, Oregano).

Water, Buttermilk (Cultured Nonfat Milk, Milk, Sodiumcitrate, Vitamin A Palmitate), Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Caramelized Onion Puree, Reduced Acid Pineapple Juice Concentrate, Whey Protein Concentrate, Soybean Oil, White Wine Vinegar, Distilled Vinegar, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices), Onion Puree, Salt, Molasses, Xanthan Gum, Egg Yolk, Natural Flavor, Onion Powder, Roasted Garlic Puree, Spice (Mustard Seed).

Toss frozen strawberries, nonfat Greek yogurt, honey, and lemon juice into a food processor (or blender)

Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Water, Balsamic Vinegar, Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), White Grape Juice Concentrate, Whey Protein Concentrate, Rice Vinegar, Soybean Oil, Onion Puree, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices), Sea Salt, Extra Virgin Olive Oil, Garlic Puree, Xanthan Gum, Spice (Black Pepper, Mustard Seed), Caramel (Color), Egg Yolk, Distilled Vinegar, Onion Powder, Salt.

You can reduce the points even more if you make the 2 ingredient dough (use a half recipe 1/2 c self rising flour and 1/2 c nonfat Greek yogurt).

Loaded with good for you quinoa, black beans, tomatoes, and corn and have very minimal fat (especially if you top it with nonfat Greek yogurt and low fat cheese!).

Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Water, Cucumber, Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Soybean Oil, Whey Protein Concentrate, Deionized Pineapple Juice Concentrate, Distilled Vinegar, Contains 2 % Or Less White Balsamic Vinegar, Salt, Seasoning (Salt, Onion Powder, Yeast Extract, Garlic Powder, Spice And Herb, Disodium Guanylate, Disodium Inosinate), Egg Yolk, Natural Flavors, Xanthan Gum, Cilantro, Mustard Seed, Black Pepper.

Too much mayo... defeats the purpose of using nonfat Greek yogurt.

If you would prefer full or low - fat yogurt instead of the nonfat feel free to substitute.

plain nonfat yogurt 1/2 T.... [Read more...]

Swiss Miss milk chocolate cocoa mix ingredients read: sugar, corn syrup, modified whey, cocoa (processed with alkali), hydrogenated coconut oil, nonfat milk, calcium carbonate, less than 2 % of: salt, dipotassium phosphate, mono - and diglycerides, carrageenan, acesulfame potassium, sucralose, artificial flavor.

I used nonfat greek yogurt instead of sour cream.

Drained nonfat yogurt — rather than mayonnaise or sour cream — provides the creamy texture.

And it was nonfat greek yogurt, too, which isn't usually as thick.

«2 percent,» «1 percent,» and «nonfat milk» are not intact, because they've been stripped of some of their dairy fat, which makes them less creamy (and caloric).

A «skinny» version that features nonfat yogurt and light mayonnaise in the dressing.

Just top them with nonfat vanilla yogurt instead of the frozen yogurt suggested in the recipe.

This chart shows average nutrient values for nonfat dry milk / skimmed milk powder, dry whole milk / whole milk powder and buttermilk powder / dry buttermilk.

With the exception of removing the cream from our nonfat milk, Claravale Farm milk has not been altered in any way.

Only the cream has been removed from our nonfat milk.

Also substituted nonfat greek yogurt for the sour cream.