Most commercial yogurts are cultured for 8 hours or less, and to thicken them, many yogurt makers add
nonfat powdered milk, which raises the amount of lactose, or milk sugar, in the end product.
I heat 1 % milk on the stove to about 175 ˚F, then I transfer it to the container I'm going to store it in and add about 1/2 c
nonfat powdered milk to make a thick yogurt.
I used fresh mango pulp, fat free half and half instead of heavy cream, 2/3 cup whole milk with 1/3 cup
nonfat powdered milk added, 2 whole eggs, and I didn't sieve it.
Not exact matches
If you've ever made any of these quick breads, you probably know that they might include
milk, butter, whey protein and even
nonfat milk powder.
Ingredients 1 12 - ounce can fat free evaporated
milk 1/3 cup cocoa
powder 1/3 cup
nonfat milk (refrigerated) 1/3 cup honey...
Ingredients: Dairy Protein Blend (Whey Protein Concentrate, Whey Protein Isolate,
Milk Protein Concentrate), Isomalto - oligosaccharide, Soy Protein Isolate, Vegetable Oil (Palm Kernel Oil, Palm Oil, Shea Oil), Glycerin, Polydextrose, Tapioca Starch, Maltitol Syrup, Water, Natural Flavors, Roasted Co ee, Yogurt
Powder (Cultured Non-Fat
Milk Solids), Dried Egg White, Calcium Carbonate, Almonds,
Nonfat Dry
Milk, Agar, Salt, Soy Lecithin, Sucralose, Tocopherols, Sunflower Lecithin.
Organic Pasteurized Whole
Milk, Organic Pasteurized
Nonfat Milk, Organic Agave Nectar, Organic Peach Puree, Organic Ginger
Powder, Organic Peach Flavor, Organic Inulin, Lactase Enzyme, and LIVE CULTURES (including 11 probiotic strains: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.rhamnosus LB3, L.casei [2 isolated strains] L.acidophilus [2 isolated strains], Bifidobacterium lactis [2 isolated strains]-RRB-.
They are used as an ingredient in applications that rely on
nonfat dry
milk / skim
milk powder but require a higher level of protein where casein and caseinate are used traditionally.
1/2 cup (1 stick) unsalted butter, softened to room temperature 1 cup light or dark brown sugar, packed 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1 1/4 cup all - purpose flour 1/2 cup Dutch process cocoa
powder (I like Droste) 1 1/2 baking
powder 1/4 teaspoon Kosher or sea salt 3/4 cup
milk (not skim or
nonfat) confectioners sugar, for dusting (optional)
Pasteurized Organic Whole
Milk, Organic
Nonfat Milk Powder, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus
Organic Skim
Milk, Organic
Nonfat Milk Powder, Organic Maple Syrup, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus
Organic Skim
Milk, Organic
Nonfat Milk Powder, Organic Maple Syrup, Organic Honey, Organic Vanilla Extract, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus
Organic
Milk, Organic
Nonfat Milk Powder, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus
Nonfat Milk, Cane Sugar, Cream, Cocoa
Powder (Processed with Alkali), Coffee Extract, Tapioca Starch.
Muffins 1 1/2 cups (6 ounces) King Arthur Traditional Whole Wheat Flour or King Arthur 100 % White Whole Wheat Flour 3/4 cup (2 5/8 ounces) quick - cooking oats 1/4 cup (1 3/4 ounces) buttermilk
powder or
nonfat dry
milk 2/3 cup (4 5/8 ounces) sugar 2 teaspoons baking
powder 1/2 teaspoon salt 1 cup fresh or frozen cranberries, * chopped 1/2 cup (2 ounces) chopped pecans or walnuts (optional) 1 tablespoon orange zest (finely grated orange peel) 2 large eggs 3/4 cup (6 ounces)
milk 1/3 cup (2 1/4 ounces) vegetable oil or melted butter Glaze 2 tablespoons (1 ounce) orange juice 3 tablespoons (1 1/4 ounces) sugar or 1 cup (4 ounces) confectioners» sugar, sifted
In place of the
nonfat dry
milk, use coconut
milk powder, which is much more widely available than it used to be.
As of the time of this post, Carnation
Nonfat Dry
Milk Powder is included in Nestle's gluten - free products list.
Salt 1 1/2 Cups White Flour 1 Cup Whole Wheat Flour 1/2 Cup Rye Flour 1/4 Cup * Rolled Oats 1/2 Cup
nonfat Dry
Milk Powder 1/4 Cup Wheat Germ (optional) 1/4 Cup Cornmeal 1/4 Cup Millet (optional) 1/8 Cup Ground Flax Seed (optional) 2 1/4 tsp Active Dry Yeast
ingredients ROASTED GARLIC: 1 head garlic (halved widthwise) 1 tablespoon olive oil ROASTED BROCCOLI: 3 cups broccoli florets cooking spray BECHAMEL: 1 tablespoon unsalted butter 3 tablespoons all - purpose flour 2 cups low fat
milk (divided) 1/2 cup
nonfat Greek yogurt 1/2 cup cheddar cheese (shredded, divided) 1 teaspoon mustard
powder 1/2 teaspoon paprika OATMEAL BAKE: cooking spray (to grease) 1 teaspoon roasted garlic (recipe above) steamed broccoli (recipe above) 2 cups Quaker Oats 1 recipe bechamel sauce (recipe above) Kosher salt and freshly ground black pepper (to taste)
INGREDIENTS: Cooked Whole Navy Beans, Sunflower Oil, Long Grain Rice Flour, Cane Sugar, Buttermilk
Powder, Sea Salt, Whey
Powder (
Milk), Sour Cream (Cream,
Nonfat Milk, Cultures), Dextrose, Onion
Powder, Spices (Chili, Black Pepper), Citric Acid,
Nonfat Dry
Milk, Garlic
Powder, Non-GMO Natural Flavor, Natural Extractives of Paprika (Color).
2 cups old fashioned oats 1/2 cup unsweetened applesauce 1 large egg, beaten 1 tablespoon canola oil 1 cup
nonfat milk 1/2 cup plain,
nonfat yogurt (not Greek) 1 teaspoon cinnamon 1 teaspoon baking
powder 1/4 teaspoon salt 2 tablespoons turbinado sugar, or other sweetener 1/2 teaspoon vanilla 1 cup fresh blueberries 1/2 cup walnuts or pecans, chopped
My best guess is blanched almond flour as a 1:1 sub for the
nonfat dry
milk powder, Linda and Deborah.
In a large bowl, place the flour, xanthan gum,
nonfat dry
milk, baking
powder, baking soda and salt, and whisk to combine well.
Is there any non-dairy substitute for the
nonfat dry
milk powder that would work in this recipe?
for the filling: 140 grams (scant cup) bittersweet chocolate chunks or chips 220 grams (1 cup plus 2 scant tablespoons) sugar 150 grams (1/2 cup plus 3 tablespoons) brown sugar 17 grams (2 tablespoons plus 2 teaspoons)
nonfat dry
milk powder 1 1/2 teaspoons pumpkin pie spice, or a big pinch each cloves, nutmeg, and star anise, plus 2 pinches each cinnamon and ginger big pinch kosher salt 180 grams (13 tablespoons) butter, browned 120 grams (1/2 cup)
milk 6 egg yolks approximately 300 grams (2 1/2 cups) pecan halves, the pretty ones saved for garnish and the rest chopped roughly turbinado sugar, for sprinkling, if desired
Ingredients (yields 8 muffins) 1/2 cup coconut flour 2 scoops vanilla whey protein
powder 1 1/2 tsp baking
powder 1 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 1 tbsp coconut oil, at room temperature 2 large egg whites 1 tsp vanilla extract 1/2 cup plain
nonfat Greek yogurt 1 tbsp pure maple syrup 1/2 tsp vanilla extract 1/2 cup unsweetened cashew
milk 1 cup carrots, freshly grated
1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup
nonfat yogurt — if using Greek yogurt, use a bit less and thin with
milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking
powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans
Cheese Sauce: Water, pasteurized blended Cheddar cheese (
milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, dehydrated cheese
powder (corn syrup, American Cheese [
milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and / or soybean], salt, butter [
milk fat],
nonfat milk, buttermilk, di - sodium phosphate, sodium caseinate, mono & di - glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di - potassium phospate, natural flavor, natural and artificial colors [annatto, paprika, FD&C yellow # 5, FD&C yellow # 6, beta carotene], and carrageenan), modified food starch, contains 2 % or less of: vinegar, dehydrated onion.
So really this smoothie just has banana, sweet potato,
nonfat Greek yogurt, sunflower seed butter and my vitamin
powder and some almond
milk.
Compound Chocolate (Sugar, Partially Hydrogenated Palm Kernel Oil, Lactose, Cocoa
Powder, Reduced Mineral Whey
Powder,
Nonfat Milk Powder, Soy Lecithin (an emulsifier), Vanillin and Artificial Flavors); Sunflower Kernel; Sugar; Titanium Dioxide (FoodGrade); Gum Arabic; Tapioca Dextrin; Carnauba Wax; FD&C Yellow # 5; FD&C Yellow # 6; FD&C Red # 3; FD&C Red # 40; FD&C Blue # 1.
1 cup all - purpose flour 1 cup cake flour 1-1/2 cups granulated sugar 1-1/2 teaspoons baking
powder 1/2 cup instant
nonfat dry
milk powder 1 teaspoon salt 2 large eggs 1/2 cup canola oil 2 teaspoons vanilla extract 1/2 cup rainbow sanding sugar
Ingredients: Pecans, White Chocolate (Cocoa butter, Sugar, Whole
Milk Powder, Vanilla),
Milk Chocolate (Cocoa Beans, Cane Sugar,
Nonfat Milk Powder, Butter, Cocoa Butter), Toffee (Butter, Sugar, Salt), Pie Crust (Flour, Butter, Water), Cinnamon
1 cup whole wheat pastry flour (or white whole wheat flour) 1/2 cup oat flour 1 tablespoon baking
powder 1 teaspoon baking soda 1/4 cup sugar 1/2 teaspoon cinnamon 1/3 cup organic canola oil 3/4 cup
nonfat yogurt (not Greek) 1/2 cup skim
milk 1 large egg 1/2 teaspoon vanilla extract 3/4 cup pecans, toasted and chopped 1/2 cup dried cherries
This chart shows average nutrient values for
nonfat dry
milk / skimmed
milk powder, dry whole
milk / whole
milk powder and buttermilk
powder / dry buttermilk.
Buttermilk (Cultured
Nonfat Milk,
Milk, Sodium Citrate, Vitamin A Palmitate), Water, Cucumber, Yogurt (Cultured Pasteurized Grade A
Milk, Cream,
Nonfat Milk, Pectin, Carrageenan), Soybean Oil, Whey Protein Concentrate, Deionized Pineapple Juice Concentrate, Distilled Vinegar, Contains 2 % Or Less White Balsamic Vinegar, Salt, Seasoning (Salt, Onion
Powder, Yeast Extract, Garlic
Powder, Spice And Herb, Disodium Guanylate, Disodium Inosinate), Egg Yolk, Natural Flavors, Xanthan Gum, Cilantro, Mustard Seed, Black Pepper.
Buttermilk (Cultured
Nonfat Milk,
Milk, Sodium Citrate, Vitamin A Palmitate), Water, Balsamic Vinegar, Yogurt (Cultured Pasteurized Grade A
Milk, Cream,
Nonfat Milk, Pectin, Carrageenan), White Grape Juice Concentrate, Whey Protein Concentrate, Rice Vinegar, Soybean Oil, Onion Puree, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices), Sea Salt, Extra Virgin Olive Oil, Garlic Puree, Xanthan Gum, Spice (Black Pepper, Mustard Seed), Caramel (Color), Egg Yolk, Distilled Vinegar, Onion
Powder, Salt.
Water, Buttermilk (Cultured
Nonfat Milk,
Milk, Sodiumcitrate, Vitamin A Palmitate), Yogurt (Cultured Pasteurized Grade A
Milk, Cream,
Nonfat Milk, Pectin, Carrageenan), Caramelized Onion Puree, Reduced Acid Pineapple Juice Concentrate, Whey Protein Concentrate, Soybean Oil, White Wine Vinegar, Distilled Vinegar, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices), Onion Puree, Salt, Molasses, Xanthan Gum, Egg Yolk, Natural Flavor, Onion
Powder, Roasted Garlic Puree, Spice (Mustard Seed).
Water, Buttermilk (Cultured
Nonfat Milk,
Milk, Sodium Citrate, Vitamin A Palmitate), Yogurt (Cultured Pasteurized Grade A
Milk,
Nonfat Milk, Pectin, Carrageenan), Soybean Oil, Cotija Cheese (Pasteurized
Milk, Cheese Cultures, Salt, Enzymes), Distilled Vinegar, Onion Puree, Poblano Pepper, Whey Protein Concentrate, Avocado Puree, Salt, Cilantro, Acid Reduced Pineapple Juice Concentrate, Egg Yolk, Xanthan Gum, Lime Juice, Spice (Black Pepper, Cumin, Mustard Seed), Garlic Puree, Onion
Powder, Natural Flavor, Fruit Juice Concentrate Blend (Watermelon And Huito (For Color), Turmeric Extract (For Color).
Buttermilk (Cultured
Nonfat Milk,
Milk, Sodium Citrate, Vitamin A Palmitate), Reduced Acid Pineapple Juice From Concentrate (Water, Reduced Acid Pineapple Juice Concentrate), Soybean Oil, Yogurt (Cultured Pasteurized Grade A
Milk, Cream,
Nonfat Milk, Pectin, Carrageenan), Tomatillo Puree, Jalapeno Pepper, Onion Puree, Distilled Vinegar, Avocado Puree, Natural Flavors, Salt, Xanthan Gum, Egg Yolk, Spice (Cumin, Mustard Seed), Garlic Puree, Tomato Paste, Jalapeno Pepper
Powder, Watermelon And Huito Fruit Juice Concentrate (Color), Turmeric Extract (Color).
Broccoli, Vinaigrette (Low Fat Buttermilk [Cultured Pasteurized Low Fat
Milk, Salt], Sour Cream [Cultured Pasteurized Light Cream,
Nonfat Milk, Enzymes], Mayonnaise [Expeller Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage Free Whole Eggs, Salt, Lemon Juice Concentrate, Tocopherols -LCB- Vitamin E -RCB--RSB-, Cheddar Cheese [Pasteurized Cow's
Milk, Cheese Cultures, Salt, Enzymes], Agave Syrup, Parmesan Cheese [Pasteurized
Milk, Cheese Cultures, Salt, Enzymes], White Vinegar, Sea Salt, Green Onions, Garlic, Lemon Juice Concentrate, Black Pepper, Xanthan Gum), GLUTEN FREE SPICED FLOUR (Flour (Brown Rice Flour, White Rice Flour, Ground Golden Flaxseed, Rice Bran, Xanthan Gum), Chili
Powder (Paprika, Salt, Oregano, Cumin, Onion
Powder, Garlic
Powder, Cayenne Pepper, Tricalcium Phosphate)-RRB-
TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa
powder, whey,
nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa
powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts
Pasteurized Organic Cream and Organic
Nonfat Milk, Organic Banana Puree, Organic Cane Sugar, Organic Banana Base (Organic Dried Cane Syrup, Organic Banana Puree, Water), Organic Chocolate Chip (Organic Sugar, Organic Coconut Oil, Organic Alkalized Cocoa
Powder [Organic Cocoa
Powder, Potassium Carbonate], Organic Soy Lecithin, Organic Vanilla Extract), Organic Egg Yolks.
5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur) 1 cup heavy cream 1/3 cup mild honey (such as wildflower or alfalfa) 3 tablespoons
nonfat dry
milk powder (such as Alba) 2 tablespoons active dry yeast (from about 3 envelopes) 3 large eggs 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature Nonstick vegetable oil spray Flaky sea salt (optional, but shouldn't be)
Organic Toasted Buckwheat, Organic Cracked Barley, Organic Rolled Oats, Organic Freeze Dried Banana, Organic
Nonfat Dried
Milk, Organic Flax Seed, Organic Vanilla
Powder, Organic Ground Rice Hulls, Salt, Organic Sunflower Oil
Milk Chocolate, Sugar, Corn Syrup, Cashews, Malted
Milk Crunch (Extract of Wheat Flour and Malt Barley,
Milk, Salt, Sodium Bicarbonate), Partially Hydrogenated Palm Kernel Oil and Coconut Oil, Cocoa
Powder, Whey
Powder,
Nonfat Milk, Soy Lecethin as an Emulsifier, Vanillin (An Artificial Flavor), Sorbitol, Gelatin, Glycerin, Salt, Artificial Flavor (
Milk Chocolate contains: Sugar, Cocoa Butter, Chocolate Liquor,
Milk Powder, Soy Lecethin, Natural Vanilla and Artificial Flavors)
Milk Chocolate (Contains: Sugar, Cocoa Butter, Chocolate Liquor, Whole
Milk Powder, Soy Lecithin as an Emulsifier, Natural Vanilla Flavor), Sugar, Hydrogenated, Coconut Oil, Hydrogenated Palm Kernel Oil, Cocoa
Powder,
Nonfat Milk Powder, Whey
Powder, Almonds Roasted Almonds, Soy Lecithin, Artificial Flavor (Vanillin), Salt
Maple Toast Crunch: Maple Buttermilk Chocolate (cocoa nibs, maple sugar, cane sugar, cocoa butter, buttermilk
powder,
nonfat milk powder, vanilla, butter), Caramelized Pecans (sugar, glucose syrup, salt), Peasant Bread (flour, water, salt, yeast), Cinnamon
Ingredients: Organic Cane Sugar, Cocoa Butter, Organic Cocoa Beans,
Nonfat Milk Powder, Butter, Whole Vanilla Beans
1/2 cup frozen raspberries 2 teaspoons unsweetened dark cocoa
powder 2 teaspoons sugar or sugar replacement (optional) 1/2 cup Cabot Plain Greek Yogurt 1/2 cup
nonfat milk 1/4 cup (1 scoop) Cabot Whey Protein
powder
Milk (condensed, derivative, dry, evaporated,
powder, low fat, malted,
nonfat, protein, skim, solids, whole)