Animal foods like beef, seafood and tuna are rich in heme iron, which is more bioavailable than
nonheme iron from pepperoncinis.
Not exact matches
To improve your absorption of
iron, eat it along with a good source of vitamin C — such as orange juice, broccoli, or strawberries — or eat
nonheme iron foods with a food
from the meat, fish, and poultry group.
Because you absorb more
iron from liver than other
nonheme iron sources, eating a serving of beef liver that contains 5 milligrams of
iron will increase your
iron stores more than eating a serving of kidney beans that contains approximately the same amount of
iron.
This is true, but absorption of all
nonheme iron (basically any
iron not found in meat or eggs) is very low, ranging
from 2 - 7 %.
Serve melon wedges alongside an omelet made
from whole eggs — egg yolks are an excellent source of
nonheme iron.
You can boost your body's ability to absorb
iron from nonheme sources by consuming them with foods that are high in vitamin C.