Because you absorb more iron from liver than other
nonheme iron sources, eating a serving of beef liver that contains 5 milligrams of iron will increase your iron stores more than eating a serving of kidney beans that contains approximately the same amount of iron.
Not exact matches
To improve your absorption of
iron, eat it along with a good
source of vitamin C — such as orange juice, broccoli, or strawberries — or eat
nonheme iron foods with a food from the meat, fish, and poultry group.
Beans, peas and lentils are generally excellent
sources of
nonheme iron.
Even though raw spinach has.8 mg of
iron per ounce, it's the
nonheme kind, so less is absorbed (
source).
Serve melon wedges alongside an omelet made from whole eggs — egg yolks are an excellent
source of
nonheme iron.
Use chopped fresh mango to boost the nutrition, flavor and texture of a cold three - bean salad — legumes are excellent
sources of
nonheme iron.
You can boost your body's ability to absorb
iron from
nonheme sources by consuming them with foods that are high in vitamin C.
Dietary
sources of
nonheme iron include nuts, beans, vegetables, and fortified grain products.