Sentences with phrase «nonhydrogenated vegetable shortening»

Hi, Ada, You can try nonhydrogenated vegetable shortening, melted and cooled.

I ran out of coconut oil in the middle and augmented the recipe with nonhydrogenated vegetable shortening, about 2 of the 8 tablespoons.

Dairy - free: In place of butter, try Earth Balance buttery sticks, butter - flavored nonhydrogenated vegetable shortening or virgin coconut oil.

Oil, for frying (I use a combination of equal parts canola oil and Spectrum nonhydrogenated vegetable shortening)

I use Spectrum nonhydrogenated vegetable shortening.

Shortening: I use and recommend Spectrum nonhydrogenated vegetable shortening.

6 tablespoons (72 g) nonhydrogenated vegetable shortening (I use Spectrum Naturals), melted and cooled

* I really prefer Melt brand VeganButter sticks and Spectrum brand nonhydrogenated vegetable shortening, but see the «Ingredients and Substitutions» section for more information if you can't use those products for any reason.

Instead, in all pastry if you need a dairy free butter replacement, I recommend using Spectrum brand nonhydrogenated vegetable shortening, butter flavor.

In place of butter, try butter - flavored Spectrum nonhydrogenated vegetable shortening.

The layers come from large pieces of fat (here in the form of butter, but Spectrum nonhydrogenated vegetable shortening works well, too) being surrounded by layers of flour.

Hi, Jinan, I usually use a mix of half nonhydrogenated vegetable shortening and half vegetable oil.

Not exact matches

6 tablespoons (72 g) vegetable shortening (I use Spectrum nonhydrogenated shortening), melted and cooled