Sentences with phrase «nonorganic foods»
Nonorganic foods refer to food products that are produced without the use of organic farming methods. These methods involve avoiding synthetic pesticides, genetically modified organisms (GMOs), antibiotics, and hormones in the production process. Full definition
From the abstract: «After viewing a few organic foods, comfort foods, or control foods, participants who were exposed to organic foods volunteered significantly less time to help a needy stranger, and they judged moral transgressions significantly harsher than those who viewed nonorganic foods.»
canadianbusiness.com
A: During processing, nonorganic foods lose some nutrients, which have to be artificially added back to the food afterward, which is called «fortification.»
So, when you measure the pros and cons of organic food vs. nonorganic food, organic appears to be better, as it carries fewer health risks.
Buy organic foods, particularly animal products, because nonorganic foods may contain pesticides known to disrupt hormones.
The U.S. Department of Agriculture (USDA) provides organic seals for products that contain various percentages of organic ingredients — but the USDA makes no claims or guarantees that organic foods are safer or more nutritious than are nonorganic foods.
Generally, research hasn't shown organic foods to be more nutritious than nonorganic foods — although further studies are needed.
It's grown without pesticides and chemical fertilizers (organic foods fit this description but so do some nonorganic foods).
There are several differences between organic and nonorganic foods and many factors that might influence your decision to buy — or not buy — these products.