Directions 1 Place all but the sugar in
a nonreactive pot and bring to a strong rolling boil.
Put the pears in a large wide
nonreactive pot (enameled or stainless steel) in one layer.
Whisk together vinegar, 1/2 cup water, salt, mustard seeds, sugar, peppercorns, and chile de arbol, if desired, in a medium
nonreactive pot.
Not exact matches
Make the Chipotle Love: In a dry medium heavy
nonreactive sauce
pot place oil and garlic cloves and cover with foil and place in 300 degree oven for 45 minutes till garlic has browned and become soft.
Put them in a large
nonreactive heavy - bottomed saucepan or preserving
pot as you work