Lightly coat
a nonstick baking sheet with cooking spray; arrange pear wedges on their sides on prepared pan, and sprinkle tops with remaining 1/4 teaspoon garam masala.
Not exact matches
Coat a
baking sheet with nonstick cooking spray.
Heat oven to 425 degrees F. Line a rimmed
baking sheet with nonstick aluminum foil or regular foil coated
with cooking spray.
Add a layer of parchment paper to a
baking sheet and lightly
spray it
with the
nonstick cooking spray.
Line 2 large
baking sheets with parchment paper or
spray them
with nonstick cooking spray.
On a
nonstick baking sheet (or one
sprayed with nonstick cooking spray), toss parsnips
with olive oil and salt.
Spray your baking sheets with nonstick cooking spray or line with parchment p
Spray your
baking sheets with nonstick cooking spray or line with parchment p
spray or line
with parchment paper.
Prepare a
baking sheet with a light layer of vegetable shortening or
nonstick cooking spray.
Line a large
baking dish or rimmed
baking sheet with a double layer of aluminum foil and grease the foil
with some olive oil or
nonstick cooking spray.
Spray three 9 × 13 - inch baking sheets with nonstick cooking spray and line the baking sheets with parchment p
Spray three 9 × 13 - inch
baking sheets with nonstick cooking spray and line the baking sheets with parchment p
spray and line the
baking sheets with parchment paper.
Spray a baking sheet with nonstick cooking spray or rub it with a thin film of olive
Spray a
baking sheet with nonstick cooking spray or rub it with a thin film of olive
spray or rub it
with a thin film of olive oil.
Place the wedges on a
nonstick baking sheet and
spray lightly
with cooking spray.
Line 2
baking sheets with parchment (you can skip this part if you don't have parchment, but it
cooks up much nicer if you use it), and coat
with nonstick cooking spray.
Before
cooking food, line
baking sheet with parchment paper or
spray baking sheet with a
nonstick cooking spray.
Line a
baking sheet with foil, then
spray the foil
with nonstick cooking spray.
Grease a Bundt cake pan
with nonstick cooking spray and place on a
baking sheet.
Mist
baking sheet with nonstick cooking oil
spray.
Mist a
baking sheet with nonstick cooking spray.
Spray a large baking sheet with nonstick cooking s
Spray a large
baking sheet with nonstick cooking sprayspray.
Lightly coat 2
baking sheets with nonstick cooking spray and place the rounds on it, spacing 1 / 2 - inch apart.
Preheat the oven to 425 degrees and line a
baking sheet with parchment paper, then
spray with nonstick cooking spray or brush lightly
with oil.
Preheat your oven to 375 degrees F. Lightly
spray 2
baking sheets with the
nonstick cooking spray and set aside.
Preheat the oven to 350 degrees F. Line a
baking sheet with foil and lightly coat it
with the
nonstick cooking spray.
On
baking sheet coated
with nonstick cooking spray or lined
with parchment paper, place tortilla packages, seam side up.
Preheat oven to 400 °F; line 2
baking sheets with parchment paper (or
spray with nonstick cooking spray), and set aside.
Line a
baking sheet with nonstick aluminum foil; coat thoroughly
with cooking spray.
Preheat oven to 400 °F; line a
baking sheet with parchment paper (or
spray with nonstick cooking spray), and set aside.
Line a
baking sheet with tin foil and then
spray with nonstick cooking spray.
Heat oven to 425 degrees F. Line a rimmed
baking sheet with nonstick aluminum foil or regular foil coated
with cooking spray.
Spray a small baking sheet with nonstick cooking spray and lay the two squares of puff pastry on baking s
Spray a small
baking sheet with nonstick cooking spray and lay the two squares of puff pastry on baking s
spray and lay the two squares of puff pastry on
baking sheet.