3 tbsp white or yellow miso (soy bean paste) 3 tbsp minced fresh ginger 2 tbsp brown sugar 2 tbsp low - sodium soy sauce 2 tablespoons water 2 tablespoons water
nonstick canola oil cooking spray 4 salmon filets (4 to 6 oz each) chopped scallions
Not exact matches
Heat 1 teaspoon
canola oil in a large
nonstick skillet coated with
cooking spray over medium - high heat.
For cake
Nonstick cooking spray 1-3/4 cup granulated sugar 1-3/4 cup all - purpose flour 1 cup unsweetened cocoa powder 1-1/2 teaspoons baking powder 1-1/2 baking soda 1-1/2 teaspoons kosher salt 2 large eggs 1 cup buttermilk 1 tablespoon vanilla extract 1/2 cup
canola oil 3/4 cup boiling water
Coat a large
nonstick skillet with
canola oil cooking spray, and preheat over medium - high heat.