Not exact matches
Preheat the oven to 350 degrees, line loaf pan with parchment paper or
spray with
nonstick coconut oil.
Preheat your oven to 350 degrees F. Line a loaf pan with parchment and
spray with
nonstick spray (I used
coconut oil spray).
You may want to
spray your pan with
nonstick spray - I use
coconut oil spray to avoid having to clean up a sticky nightmare of a pan.
I didn't have muffin liners or
nonstick spray, so just greased my pans generously with
coconut oil.
Preheat your oven to 325 degrees F. Line a baking sheet with parchment and
spray with
nonstick spray (I use
coconut oil spray).
Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable
oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup
coconut flour Directions For The Cake: Preheat oven to 325 degrees and
spray a 9 × 13 pan with
nonstick baking
spray.
If you can't find or don't have the liners,
spray nine compartments of a mini muffin tin with
nonstick spray or grease with
coconut oil, then dust with cocoa.
For the crust: 3/4 cup (90 g) whole wheat pastry flour 1/4 cup (35 g) raw cashews Pinch fine sea salt 2 tablespoons (42 g) raw agave nectar or (30 ml) pure maple syrup 2 to 3 tablespoons (28 to 42 g)
coconut oil, melted
Nonstick cooking
spray
Make sure your pan is either very
nonstick, or
spray with some
coconut oil cooking
spray beforehand.
Use a 1/3 measuring cup to portion the batter into 12 cupcake tins - make sure you
spray with
coconut oil spray or use
nonstick liners!
Lightly grease your griddle with
nonstick cooking
spray or
coconut oil.
with
nonstick foil and
spray lightly with a non-propellant cooking
spray (I like
coconut oil).
Spray with a nonstick cooking spray or grease with coconut
Spray with a
nonstick cooking
spray or grease with coconut
spray or grease with
coconut oil.
Grease a 9 - inch square pan or a 6 - cup casserole or soufflé dish with
nonstick spray or
coconut oil.
Preheat oven to 375 degrees Fahrenheit and grease a 9 × 13 (or slightly smaller) pan with
nonstick baking
spray or
coconut oil spray.
Heat a
nonstick skillet with a bit of
nonstick spray, or with
coconut oil, and pour batter into the skillet a little bit at a time.
Spray ice cube tray lightly with a nonstick cooking spray and fill each compartment about halfway with melted chocolate coconut oil mix
Spray ice cube tray lightly with a
nonstick cooking
spray and fill each compartment about halfway with melted chocolate coconut oil mix
spray and fill each compartment about halfway with melted chocolate
coconut oil mixture.
Spray a muffin tin with nonstick spray, or rub down with coconut oil or butter, or use silicone liners, as I did (so environmentally friendly, this one
Spray a muffin tin with
nonstick spray, or rub down with coconut oil or butter, or use silicone liners, as I did (so environmentally friendly, this one
spray, or rub down with
coconut oil or butter, or use silicone liners, as I did (so environmentally friendly, this one is).
Preheat your oven to 350 degrees F. Line an 8x8» baking dish with parchment and
spray with
coconut oil spray (or
nonstick spray).
Heat your waffle iron, griddle or
nonstick pan and coat generously with butter or
coconut oil spray.
Preheat oven to 350 degrees F. Prepare a standard - sized loaf pan by greasing with
coconut oil or generously
spraying with
nonstick cooking
spray.
Lightly grease your griddle with
nonstick cooking
spray or
coconut oil.
For pancakes, heat a large skillet or griddle that has been
sprayed with a
nonstick cooking
spray or greased with
coconut oil over medium heat.
Preheat oven to 350 degrees F. Prepare a standard - sized loaf pan by greasing with
coconut oil or generously
spraying with
nonstick cooking
spray.
Prepare a 12 - cup muffin pan by greasing with
coconut oil or
spraying generously with
nonstick cooking
spray.