Heat oil in a 10 - inch cast - iron skillet or
nonstick ovenproof skillet over medium heat.
butter in a 12» cast - iron or
nonstick ovenproof skillet over medium heat.
Press dough evenly into bottom of 10 - inch
nonstick ovenproof skillet.
In a 10 1/2 - inch
nonstick ovenproof skillet, melt the butter.
Spray an 8 - inch - diameter
nonstick ovenproof skillet and heat over medium high heat.
In 8 or 9 - inch
nonstick ovenproof skillet, heat oil over medium heat.
Heat 2 teaspoon olive oil in a large
nonstick ovenproof skillet set over medium - high heat.
In a 10 - inch
nonstick ovenproof skillet set over medium - high heat, melt 2 tablespoons unsalted butter.
Heat 1 tablespoon oil in a 10»
nonstick ovenproof skillet over medium heat.
In a medium cast - iron or
nonstick ovenproof skillet, heat butter over medium.
Not exact matches
Coat
ovenproof nonstick skillet with cooking spray.
Heat
ovenproof,
nonstick skillet over medium heat.
Heat a 10 - inch
ovenproof nonstick skillet over high heat.
Grease a dutch oven or
ovenproof skillet with
nonstick spray, line with parchment paper, and spray lined dutch oven again.
Heat an
ovenproof skillet (do not use
nonstick) on medium - high heat for a minute or two.
In an
ovenproof 10 - inch
nonstick skillet, heat the oil over medium - high heat.
Heat heavy,
ovenproof,
nonstick,
skillet over medium heat until hot.
Heat large
ovenproof nonstick skillet over medium heat until hot.
of the olive oil in a 10 - inch,
ovenproof nonstick skillet over medium - high heat.
If you don't own an
ovenproof nonstick skillet, use a regular
nonstick skillet and wrap the handle in foil.
clarified butter (or ghee) in a medium
skillet, preferably
ovenproof nonstick or cast iron (you will need to cover it; use a baking sheet if you don't have a lid), over medium - high and add half of potatoes, tossing to separate slices and coat in butter.
butter in a medium
ovenproof nonstick skillet over medium heat.
Make sure your
skillet is
ovenproof — not all
nonsticks are.
Heat oil in a medium
ovenproof nonstick skillet (yes, you'll be putting it in the oven, so make sure the handle won't melt at this temperature, even if that means a quick Google search to double - check) over high and cook radishes, undisturbed, 3 minutes.
Heat oil in large
ovenproof nonstick skillet over medium - high heat.
Heat oil in a medium
ovenproof nonstick skillet over medium - high heat.
In a large
ovenproof nonstick skillet, heat the olive oil.
Heat 2 teaspoons of the olive oil in an 8 - inch,
ovenproof,
nonstick skillet over high heat.
Lightly coat an 8 - inch
ovenproof cast - iron or
nonstick skillet with cooking spray.