Brush a 10 inch
nonstick pan lightly with vegetable oil, and place over medium low heat.
Not exact matches
HEAT
lightly greased
nonstick griddle or
pan.
Place a
nonstick griddle or large
nonstick frying
pan over medium heat, coat
lightly with cooking spray.
Lightly spray the bottom and sides of a 9 - inch springform
pan with
nonstick cooking spray and set aside.
Polenta Squares:
Lightly spray a 9x13
pan with
nonstick cooking spray.
Preheat a
nonstick or cast iron skillet to medium heat or griddle to 350 F.
Lightly coat the
pan with butter.
Lightly spray a 9 X 13 - inch roasting
pan with
nonstick spray.
For the CakePreheat the oven to 375 degrees F.
Lightly spray 2 (9 - inch) round cake
pans with the
nonstick cooking spray.
Lightly oil or coat an 8 x 8 - inch baking
pan or dish with
nonstick cooking spray and set aside.
Preheat the oven to 425 degrees F. Add aluminum foil to two baking
pans and
lightly coat them with the
nonstick cooking spray.
Line two baking
pans with aluminum foil and
lightly coat with the
nonstick cooking spray.
Line a rimmed sheet
pan with a
nonstick baking liner, or line it with foil and
lightly oil foil.
Lightly coat the
pan with
nonstick cooking spray.
Lightly coat loaf
pan with
nonstick spray, then line with parchment paper, leaving a 2» overhang on long sides.
Line a 8 × 8
pan with parchment paper and
lightly spray with
nonstick spray.
Try toasting them by heating them in a
nonstick frying
pan until they get
lightly golden and start to pop a little.
Lightly coat a 9 - inch cake
pan with
nonstick pan spray.
Line an 8 1/2 x4 1/2» loaf
pan, preferably metal, with parchment paper, leaving overhang on the long sides, and
lightly coat with
nonstick spray.
On a heated
nonstick fry
pan, melt 1/4 teaspoon of coconut oil in your fry
pan - you just want to
lightly oil the
pan.
:) Oh, and the leftover slices are great
lightly buttered and toasted on a
nonstick frying
pan.
Coat a 10x15 - inch jelly roll
pan with
nonstick cooking spray, line it with parchment paper with an overhang of a few inches on both sides, and
lightly spray the parchment paper.
Line a 12 - muffin
pan with paper liners, and spray
lightly with
nonstick spray.
Meanwhile,
lightly spray a large
nonstick pan with the oil and heat over medium.
Lightly coat loaf
pan with vegetable oil or
nonstick vegetable - oil spray.
Lightly oil a
nonstick baking
pan.
Lightly coat sheet of plastic wrap with vegetable oil or
nonstick vegetable - oil spray and gently cover
pan with oiled wrap.
Line a rimmed baking sheet with parchment paper and
lightly coat with
nonstick pan spray.
Lightly coat the surface of the parchment with
nonstick pan spray and set the prepared baking dish aside.
Lightly coat a pizza
pan with
nonstick cooking spray.
Lightly coat your hands with
nonstick pan spray and press the nougat out into an even layer and into the corners of the
pan.
Lightly coat a
pan with
nonstick cooking spray and place over medium heat.
Once the
pan is hot, spray
lightly with
nonstick spray and then coat generously with butter.
Sautée the corn and pepper
lightly with a spray of olive oil in a
nonstick pan.
Instead of an 8 × 8
pan I used 4 extra small
nonstick cake
pans lightly greased with coconut oil.
And yes, I did grease the
pan lightly with
nonstick cooking spray.
Lightly grease two 8 - inch cake
pans with
nonstick cooking spray.
Coat the bottom of a
nonstick frying
pan lightly with oil and place over medium heat.
To make the burritos, warm the tortillas over medium heat in a dry cast iron skillet or
nonstick frying
pan until they are
lightly toasted on both sides.
Lightly cook over a medium heat in a
nonstick pan, reserving the oil.
Spray with
nonstick spray, or
lightly spread a little butter around
pan (I stick a tablespoon or two on a fork and spread this way, it helps to not use more than you need).
Preheat oven to 350 degrees F. Line a 9 - by -13-inch square baking
pan with parchment paper or
lightly spray with
nonstick spray.
Lightly coat 8 1/2 x4 1/2» loaf
pan with
nonstick spray and line with parchment paper, leaving a generous overhang on long sides.
Lightly coat a 8 1/2 x4 1/2» loaf
pan with
nonstick spray.
Lightly coat
pan with
nonstick spray.
Run a small metal spatula between the sides of the
pan and the cake, pressing firmly against the
pan, and invert it onto a wire rack that has been
lightly coated with
nonstick cooking spray.
Carefully pour into a
lightly oiled, lined, or
nonstick pan.
Lightly coat a 13x9» baking
pan with
nonstick spray and sprinkle with 1/4 cup powdered sugar.
Lightly coat cups of a standard 12 - cup muffin
pan with
nonstick spray.
If making a loaf,
lightly coat a 9x5» loaf
pan with
nonstick spray.
Lightly coat a 9» pie
pan with
nonstick spray.