Indoors: Heat a bit of oil in a large
nonstick pan over medium to medium - high heat.
Place
a nonstick pan over medium heat, add just enough oil (or use a combo of oil and butter) to cover the bottom of the pan and heat until hot but not smoking.
Caramelize the onions: Heat
a nonstick pan over medium - high heat and add 1 tbsp olive oil.
Heat
a nonstick pan over medium - high heat and add 1 tbsp olive oil.
While the pizza crust is baking, heat
a nonstick pan over medium heat and add in the olive oil; add in the onion, mushrooms, and peppers and sauté until soft and the onions begin to caramelize, about 7 to 10 minutes.
Heat a large
nonstick pan over medium - high heat.
Put
a nonstick pan over medium heat.
Heat a large
nonstick pan over medium heat.
Heat a cast - iron pan or
nonstick pan over a medium - high pan, then add your stretched dough.
When you are ready to cook your burgers, pre-heat a large
nonstick pan over medium heat with 2 - 3 tablespoons of vegetable oil.
Pre-heat a large
nonstick pan over medium heat with 2 - 3 tablespoons of vegetable oil.
In a large
nonstick pan over medium heat, add the remaining 3 tablespoons of butter.
Marinate at least 20 minutes then brown in
a nonstick pan over fairly high heat.
Heat
a nonstick pan over medium heat.
Heat
a nonstick pan over medium - high heat and add 1 tbsp olive oil.
Heat a 10 - inch
nonstick pan over medium heat.
While steak rests, heat a large
nonstick pan over medium - high heat.
Heat oil in a 10» cast - iron or oven - safe
nonstick pan over medium.
Place a 6 - inch
nonstick pan over high heat.
Heat
a nonstick pan over medium high heat.
Heat a large
nonstick pan over high heat.
Toast, in batches, in
nonstick pan over moderate heat, about 30 seconds to 1 minute per side.
Brush with 2 tablespoons oil, season with salt and pepper and sauté in
nonstick pan over medium - high heat until brown.
Pre-heat your 8»
nonstick pan over medium heat.
Heat oil in
a nonstick pan over medium high heat.
Heat
a nonstick pan over medium heat and add the mustard greens.
Heat 1 tablespoon of oil in a large
nonstick pan over medium - high heat.
Heat the oil in a 12 - inch cast - iron skillet or
nonstick pan over medium - low heat.
Heat oil in
nonstick pan over medium - high heat.
Heat a griddle or large
nonstick pan over medium high - heat.
In a large,
nonstick pan over medium - high heat, heat olive oil.
Heat 1/2 tsp of sesame oil in a large
nonstick pan over medium heat.
Not exact matches
We rave
over badass budget blenders, weep
over onion choppers and try every
nonstick pan on the market.
Place a
nonstick griddle or large
nonstick frying
pan over medium heat, coat lightly with cooking spray.
On a
nonstick or cast iron
pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melted.
Heat a large
nonstick pan or cast - iron griddle
over medium heat and brush with some melted butter.
Place the burgers on a grill
pan or
nonstick skillet that's heated
over medium - high.
BROWN patties in
nonstick pan coated with cooking spray
over medium heat 2 minutes per side.
HEAT large
nonstick frying
pan coated with cooking spray
over medium heat.
Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large
nonstick frying
pan over high heat.
In a large
nonstick pan, melt butter
over medium heat.
While it soaks, heat the coconut oil
over medium - high heat in a large
nonstick pan and add your sliced apples.
Set a crepe
pan, or large
nonstick skillet,
over medium heat.
Once tofu is nicely saturated with flavor, place tofu pieces carefully into cast iron skillet, or
nonstick pan, and pour marinade
over tofu.
Place the remaining butter into a
nonstick pan set
over medium - low heat.
In a large
nonstick saute
pan, add olive oil and heat
over medium - high heat.
In a medium
nonstick frying
pan, heat 1/2 the oil
over moderately low heat.
Heat the coconut oil
over medium heat in a
nonstick pan.
Ten minutes before the potatoes are cooked, spray a
nonstick frying
pan with the cooking spray, then heat
over medium - high.
Meanwhile, lightly spray a large
nonstick pan with the oil and heat
over medium.