Coat a large
nonstick saucepan with nonstick cooking spray.
Not exact matches
While the burgers are cooking, fill your KitchenAid ® Professional Hard Anodized
Nonstick 1.5 - Quart
Saucepan with Lid two - thirds of the way up
with vegetable oil and bring to 350 °F.
While the salmon burgers are cooking, add vegetable oil to your KitchenAid ® Professional Hard Anodized
Nonstick 1.5 - Quart
Saucepan with Lid so it comes 2/3 of the way up the sides of the
Saucepan.
Place the rice in a medium
saucepan (preferably
nonstick if you want the crispy crust, a.k.a., tahdig), and cover
with lukewarm water.