Heat 1 tablespoon olive oil over medium - high heat in a large
nonstick saute pan.
In a large
nonstick saute pan over medium heat, add 2 tablespoons of butter and allow to melt.
Heat a 8 1/2 - inch
nonstick saute pan over medium - high heat until hot.
In a wok or large
nonstick saute pan over medium - high heat, add 2 tablespoons sesame oil.
In a large
nonstick saute pan over medium - high heat, add the remaining 2 tablespoons of olive oil.
For the tempeh: In
a nonstick saute pan, heat oil over medium high.
In a large
nonstick saute pan, add olive oil and heat over medium - high heat.
Not exact matches
That amount of pork seemed like way to much to properly brown in a single pot, so I split it into two: my ceramic dutch oven and a
nonstick All Clad deep
saute pan.
While couscous is cooking, Heat remaining teaspoon of oil in a small
nonstick skillet and
saute pepper, onion, and edamame until just tender.Add ponzu sauce, toss together for a few seconds, and then combine with cooked couscous.
In a 6 ″
nonstick skillet,
saute the garlic in the olive oil over medium low heat until nearly golden, 3 - 4 minutes.
After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or
nonstick spray then
saute in two batches to avoid overcrowding the pan, for 1 - 2 minutes a side, or until just barely cooked through.
In a medium
nonstick skillet,
saute garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutes.
Meanwhile, in a
nonstick skillet sprayed with cooking spray,
saute mushrooms, with a pinch of salt, until softened (about 5 to 7 minutes).
In a heated
nonstick skillet,
saute the red onion and garlic until lightly browned.
Then fry the bacon in a
nonstick frying pan, when the bacon renders some fat, I add chopped shallots and
saute until the shallots are soft and the bacon is crispy.
Add the marinated shrimp to a large
nonstick skillet and
saute until the spices caramelize on both sides, just about 1 - 2 minutes per side.
In a small
nonstick skillet,
saute onion and peppers in oiluntil tender.
Heat oil in a
nonstick pan and
saute chicken breast for 5 minutes on each side.
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