Start heating a 7 - or 8 - inch
nonstick skillet before starting, as it's best for it to be very hot when the pouring in the matzo brei batter.
Not exact matches
A large
nonstick skillet can also be used, provided that it is oven proof and you cover the handle with foil
before sliding the
skillet into the oven.
You want the oil in your pan to be almost smoking
before those eggs go in, especially if you're using anything other than a
nonstick skillet or well - seasoned cast iron — cold whites hitting a not - hot - enough stainless - steel pan are going to stick.
Because cast iron pots, pans, and
skillets don't have a
nonstick surface, they require a prep step
before you can actually use them.
Then, sauté the spinach and mushrooms in a
nonstick skillet until they're both fully cooked and then layer them over the ham slices
before cracking an egg in the middle.