(Optional) To brown, coat
nonstick skillet evenly with oil.
Not exact matches
Heat the KitchenAid ® Copper Core 12 ″
Nonstick Skillet over medium - high heat and cook meatballs, turning a few times to cook
evenly, for about 8 - 10 minutes until crispy and lightly browned.
Meanwhile, spread the sugar
evenly onto the bottom of a 10 inch (25 cm) deep
nonstick skillet.
Using 2 teaspoons oil per batch, cook 4 patties at a time in a large
nonstick skillet over medium heat until
evenly browned and heated through, about 4 minutes per side.
Press dough
evenly into bottom of 10 - inch
nonstick ovenproof
skillet.
Take a medium sized
nonstick skillet and
evenly distribute some cooking spray on it.
Brown ground beef in a
nonstick skillet over medium - high heat, then add half a cup of water and taco seasoning, stirring to coat
evenly.