Sentences with phrase «nonstick skillet for»

Simply brush olive oil on slices of the eggplant, and cook in a nonstick skillet for 5 minutes per side.

Prepare: Sauté the onion on high heat in a nonstick skillet for 3 minutes, until just translucent.

Not exact matches

In a medium nonstick skillet, sauté garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutes.

For the pizza bites: Preheat oven to 400 degrees F. Coat a (8 - 10») round skillet or square baking dish with nonstick cooking spray.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minute.

For the Crostinis: on a medium - high heat nonstick skillet, add a dab of butter and toast about 4 - 6 pieces of bread, both sides.

While couscous is cooking, Heat remaining teaspoon of oil in a small nonstick skillet and saute pepper, onion, and edamame until just tender.Add ponzu sauce, toss together for a few seconds, and then combine with cooked couscous.

For the sausage crumble chop onions finely and sauté in a nonstick skillet over medium heat for 5 - 10 minutes, until they turn transluceFor the sausage crumble chop onions finely and sauté in a nonstick skillet over medium heat for 5 - 10 minutes, until they turn translucefor 5 - 10 minutes, until they turn translucent.

5) For the filling: In a large nonstick skillet, heat oil over medium heat.

For the spiced sunflower seeds, in a nonstick skillet over medium heat, combine the seeds, brown sugar, cayenne pepper, and salt.

After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 - 2 minutes a side, or until just barely cooked through.

Heat an ovenproof skillet (do not use nonstick) on medium - high heat for a minute or two.

Toast pecans in a dry nonstick skillet over medium heat for 3 minutes until fragrant.

Heat large nonstick skillet over medium - low heat for 4 minutes.

Coat griddle / skillet again with nonstick spray for each pancake or batch of pancakes.

Heat a large nonstick skillet over high heat for 1 minute.

Roast the peppers on a dry nonstick skillet over dry heat for 10 seconds; do not burn.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

I mixed all the ingredients together in a large mixing bowl, then made them into meatballs and sautéed them for about 10 minutes on medium - high in my KitchenAid ® Copper Core 12 ″ Nonstick Skillet until they were golden brown and cooked through.

Start heating a 7 - or 8 - inch nonstick skillet before starting, as it's best for it to be very hot when the pouring in the matzo brei batter.

In a medium nonstick skillet, saute garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutes.

Heat the KitchenAid ® Copper Core 12 ″ Nonstick Skillet over medium - high heat and cook meatballs, turning a few times to cook evenly, for about 8 - 10 minutes until crispy and lightly browned.

Put a 12 - inch skillet (not nonstick) over medium - high heat for 1-1/2 minutes.

HEAT remaining tablespoon oil over medium heat In large nonstick skillet; add chicken patties and cook for about 6 minutes per side or until done all the way to center.

30 minutes or fewer Vegan A nonstick skillet is a must for this recipe — it makes the garlic cling to the tofu and form a sort of crust.

(This nonstick skillet or this one are the nonstick skillets I use for a two - person omelet and this one is perfect for single omelets.)

Find these tools on Amazon: 8 - inch nonstick skillet (for single omelets) and 10 - inch nonstick skillet or this 10 - inch nonstick skillet (for 2 - person omelets)

Heat a skillet over medium - low heat — if you're going for oil - free, make sure that it is nonstick.

Meanwhile, heat oil in a large nonstick skillet over medium heat, and sauté onion and garlic for about 3 minutes, until fragrant.

For nuts and seeds: Heat 1 tablespoon oil in large nonstick skillet over medium - high heat.

Heat one teaspoon olive oil in a large nonstick skillet over medium heat (optional for extra crispiness).

Prep your lentils for Wednesday's dinner: Heat a nonstick skillet over high heat; add 1 tablespoon olive oil to pan.

I cooked it in a nonstick skillet at medium - high heat, for closer to 3 minutes on each side than 2, since I wanted it a little more done.

Prepare a charcoal or gas barbecue for grilling at 350 degrees F. Spray a 10 - inch cast iron skillet with nonstick cooking spray and set aside.

Saffitz, digital food editor Dawn Perry, and test kitchen contributor Jessie Damuck all agree: This is a job for your trusty nonstick skillet.

This is an «I should know the answer to this» kind of question, but I'm not sure of the best pan to use for this: I have a regular nonstick skillet that isn't very deep, a cast - iron skillet that isn't very deep, and a Dutch oven that is quite deep (obviously).

In a nonstick skillet or on a griddle sprayed with nonstick spray, cook polenta slices for 3 to 4 minutes per side or until golden brown.

For ratatouille, warm oil in a large nonstick skillet over medium heat.

Prep your lentils for Wednesday's dinner: Heat a nonstick skillet over high heat; add 1 tablespoon olive oil to pan.

Nonstick skillet ($ 50 to $ 150) A skillet with a great nonstick coating allows you to cook with minimal oil; the surface is perfect for stir - frying veggies, scrambling egg whites, and prepping healthyNonstick skillet ($ 50 to $ 150) A skillet with a great nonstick coating allows you to cook with minimal oil; the surface is perfect for stir - frying veggies, scrambling egg whites, and prepping healthynonstick coating allows you to cook with minimal oil; the surface is perfect for stir - frying veggies, scrambling egg whites, and prepping healthy sauces.

For the tofu, heat 1 tablespoon olive oil in a large nonstick skillet over medium - high heat.

A good skillet is essential for any kitchen, and the T - fal Nonstick Themospot is an excellent choice.

Heat large nonstick skillet over medium - low heat for 4 minutes.

For pancakes, heat a large skillet or griddle that has been sprayed with a nonstick cooking spray or greased with coconut oil over medium heat.

Fold tortilla in half; cook in a large nonstick skillet over medium - high heat for about 1 1/2 minutes on each side or until cheese is melted and tortilla is brown.

In nonstick skillet, heat 1 tsp of oil over medium heat and cook onions, garlic, oregano and chili powder, stirring, for 2 minutes.

In nonstick skillet, heat remaining oil over medium heat and cook burgers for 4 minutes on each side or until heated through.

This is an «I should know the answer to this» kind of question, but I'm not sure of the best pan to use for this: I have a regular nonstick skillet that isn't very deep, a cast - iron skillet that isn't very deep, and a Dutch oven that is quite deep (obviously).