Sentences with phrase «nonstick skillet until»

Cook the garlic and kale together in a nonstick skillet until the kale has wilted, about 2 minutes.

Then, sauté the spinach and mushrooms in a nonstick skillet until they're both fully cooked and then layer them over the ham slices before cracking an egg in the middle.

Heat a griddle or large nonstick skillet until hot, then brush with canola oil.

I cooked it in my nonstick skillet until brown.

Add olive oil to a nonstick skillet until skillet is fully coated.

I mixed all the ingredients together in a large mixing bowl, then made them into meatballs and sautéed them for about 10 minutes on medium - high in my KitchenAid ® Copper Core 12 ″ Nonstick Skillet until they were golden brown and cooked through.

Cook tofu in nonstick skillet until browned.

Not exact matches

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

Spray a large nonstick skillet with nonfat cooking spray and place over high heat until very hot.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minute.

I refrigerated until dinner time, then heated them in a cast iron skillet with a nonstick spray.

Meanwhile, In a large nonstick skillet, add oil and heat until it's shimmering.

Heat oil in large nonstick skillet over medium - high heat until hot.

Heat a large wok or nonstick skillet over high heat until hot, about 2 minutes.

While couscous is cooking, Heat remaining teaspoon of oil in a small nonstick skillet and saute pepper, onion, and edamame until just tender.Add ponzu sauce, toss together for a few seconds, and then combine with cooked couscous.

of the olive oil in a 12 - inch nonstick skillet over medium - high heat until shimmering hot.

Coat a small nonstick skillet with cooking spray; place over medium heat until hot.

For the sausage crumble chop onions finely and sauté in a nonstick skillet over medium heat for 5 - 10 minutes, until they turn translucent.

Prepare: Sauté the onion on high heat in a nonstick skillet for 3 minutes, until just translucent.

Lightly coat nonstick griddle or large nonstick skillet with cooking spray then heat over medium - low heat until hot.

Heat remaining tablespoon oil in a small nonstick skillet over medium - high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per side.

In a nonstick skillet, fry the egg over medium - high heat in the remaining oil until the edges are slightly golden and the yolk is still runny.

If using cold mashed potatoes, warm in large nonstick skillet or saucepan over medium heat until very hot, stirring frequently to prevent scorching.

Meanwhile, heat large nonstick skillet over medium heat until hot.

Meanwhile, heat heavy, oven - proof, nonstick skillet over medium heat until hot.

In a 6 ″ nonstick skillet, saute the garlic in the olive oil over medium low heat until nearly golden, 3 - 4 minutes.

Heat 1 tablespoon oil in a 12 - inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chicken until golden brown, about 3 minutes on each side.

In a small nonstick skillet set over medium heat, add the oil and heat until it shimmers, about 1 minute.

Heat 12 - inch nonstick skillet over medium - high heat until hot.

Spray a large nonstick skillet with cooking spray, cook the sausage over medium heat breaking up as it cooks until browned and cooked through.

After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 - 2 minutes a side, or until just barely cooked through.

Cook the pancetta in a large nonstick skillet over medium heat until crisp.

Roll out each circle on a nonstick surface and heat on a skillet over medium heat on each side until brown spots appear.

While the peppers are cooking, cook the chicken breasts in a nonstick skillet sprayed with a little nonstick spray over medium high heat until cooked through — about 7 minutes.

Sauté sausage in large deep nonstick skillet over medium - high heat until cooked through, about 6 minutes.

Toast pecans in a dry nonstick skillet over medium heat for 3 minutes until fragrant.

While rice stands, sautéonion and remaining teaspoon garlic in 1 tablespoon oil in a 12 - inch heavy nonstick skillet over medium - high heat until onion is golden, 3 to 5 minutes.

While pasta is cooking, spray a large nonstick skillet with cooking spray and cook the sausage, onions and mushrooms over medium heat until the sausage is fully browned.

In a large, nonstick skillet or wok, heat the coconut oil over medium heat until rippling.

Cook sandwiches, in batches, in a large nonstick skillet over medium heat 2 to 3 minutes per side or until brown.

(If using a nonstick skillet, heat the oil in the skillet until it's shimmering hot.)

Cook the bacon in a 12 - inch nonstick skillet over medium heat, stirring occasionally, until crisp, 4 to 5 minutes.

4 Sauté over medium heat on a nonstick skillet that's been lightly coated with oil or cooking oil spray, turning gently and frequently until lightly browned on most sides.

Cook bacon in a large nonstick skillet over medium heat until crisp.

Fold and heat in a nonstick skillet sprayed with cooking spray until cheese melts.

Heat clean large nonstick skillet over medium - high heat and cook quesadillas, in batches, turning once, until crisp and cheese is melted, about 2 to 4 minutes.

Heat the tortillas one at a time on a dry, nonstick skillet over medium heat, turning frequently, until they are soft and pliable.

Brown beef in a large nonstick skillet over medium - high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink.

Cook sandwich in a nonstick skillet or griddle over medium heat 3 to 5 minutes on each side or until golden brown and cheese is melted.

In a large, nonstick skillet over medium - high heat, add SUN - DRIED TOMATOES; heat until their oil is shimmering (2 - 3 min).