Remove two to three sweet Italian sausages from their casings and crumble into
a nonstick skillet with some olive oil over medium - high heat, breaking up any large pieces with a fork.
Not exact matches
Place a
nonstick skillet on medium heat and lightly spray
with olive oil.
After the shrimp have marinated, spray the bottom of a
skillet with extra virgin
olive oil or
nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 - 2 minutes a side, or until just barely cooked through.
Grease a large
skillet with olive oil or spray
with a
nonstick cooking spray and heat over medium - high heat.
Return the large
nonstick skillet to medium - high heat
with 1 tbsp
olive oil.
Place a large oven - safe
nonstick skillet over medium - high heat
with 2 tsp
olive oil.
Brush large
nonstick skillet with olive or vegetable
oil.
Place a medium
nonstick skillet over medium - high heat
with 2 tbsp
olive oil.
Place a large
nonstick skillet over medium - low heat
with 2 tbsp
olive oil.
Melt butter
with olive oil in a large
nonstick skillet over medium - high heat.
Meanwhile, add the chorizo to a medium
skillet (not
nonstick)
with the
olive oil.