Might add more nooch (we really love
the nooch in this house) and maybe even a little more kraut.
I will try
nooch in anything.
I also added nooch because you got ta have
nooch in a vegan cheesy soup!
Not exact matches
I'm liking your definition of something made
in a casserole dish though haha Also,
nooch!!
She wasn't around when I was cooking the sauce this night so when dinner was ready I just gave it to her as is and told my little lie of how it was just a butter and
nooch, 2 of many ingredients
in the recipe, pasta dinner with some veggies.
Okay, so the
nooch is pretty subtle
in there flavor wise... it more or less adds a thickness to the sauce.
Husband won't have raisins so I stirred
in red berries, and
nooch.
I could remember bits and pieces of the recipe, like that it required mostly
nooch, but the majority of it was blank
in my mind.
She is sure to say, «I'm sorry, I don't know that,» and then I can intone «Hey Google» into the phone and pose the question or just spin around, sit
in the chair, and do a Google search without saying a single word) roasted to hell and back with several careless wrist - shakes of black pepper, salt, garlic powder, sweet smoked paprika, red pepper flakes, and a touch of nutritional yeast (which I will never call «
nooch» even if you put a gun to my temple and tell me that pulling the trigger will not yield a little flag emblazoned with the word «Bang!»).
With this recipe, I can pop the
nooch (nutritional yeast)- coated sweet potatoes (aka The Best Damn Roasted Sweet Potatoes Ever)
in the oven for half an hour and cook up the chickpeas
in the last 5 - 10 minutes that they're
in the oven.
Vegans love it (even affectionately nicknaming it «
nooch») and use it
in all kinds of recipes.
of course you would put veggies on it, whereas i would lather it
in sauce,
nooch, and probably chocolate.
I tried adding more cheese,
nooch, spice, salt, lemon (
in increments with tasting between, of course).