Sentences with phrase «nooch sauce»

Lunch — couscous / red quinoa with baked sweet taters, carrots and a hummus / nooch sauce.

Not exact matches

The sauce and the nooch mixture for the tofu is what makes this everything.

She wasn't around when I was cooking the sauce this night so when dinner was ready I just gave it to her as is and told my little lie of how it was just a butter and nooch, 2 of many ingredients in the recipe, pasta dinner with some veggies.

Okay, so the nooch is pretty subtle in there flavor wise... it more or less adds a thickness to the sauce.

For the sauce, I used 1 whole avocado, 1/3 cup nooch, 1/3 cup plain almond milk, 1 large fist of greens, and a pinch of salt.

Brown rice, half an avocado, & two hard boiled eggs with a nooch based sauce on top.

This s better than many other vegan mac and cheese recipes, and since nooch can be pricey, it's a good thing that the sauce isn't 80 % nooch.

I flavored up my vegan quesadilla cheese with some nooch, garlic and hot sauce.

I don't like nooch - heavy sauces but it was very well balanced.

Topped with tomato sauce, mushrooms, red onions, So Delicious Mozzarella Flavored Shreds and nooch is the first pizza (half of the dough spread on a five inch by eleven inch baking sheet.

Miso gives the sauce even more savory flavor, and hot sauce and nooch add up to lots of cheezy goodness.

A can of pink beans gets us close to the finish line, then all that's needed is a good sauce and a sprinkling of fresh basil and nooch (aka nutritional yeast) or vegan Parmesan.

I was definitely not expecting to find places with menu items like matcha maca lattes with hemp milk, zucchini noodles with nooch / hemp sauce, chia puddings with raw cashew cream, and hipster coffee shops with really good single origin espresso.

of course you would put veggies on it, whereas i would lather it in sauce, nooch, and probably chocolate.

I tweaked it a bit (more nooch, more tomato paste, some curry powder, hickory smoke salt) and while I probably could have blended the sauce a bit more, it turned out GREAT.

I sprinkle nooch on pretty much anything savoury and add it to all of my sauces to add a tangy deliciousness.

Somehow the proportions of these herbs (especially that pop of mint) combine together to create a very savory and well - rounded taste with absolutely no added sodium or even nooch — that's right if you can't eat nutritional yeast this is the perfect sauce and salad dressing for you!