Sentences with phrase «noodle bowls make»

Last question: do these spicy sesame noodle bowls make for a fine packed lunch?

With so much goodness in one bowl, it's not hard to see why I think spiralized noodle bowls make my paleo life possible.

This reminds me of a really great veggie and soba noodle bowl I made from Cookie + Kate's blog.

Not exact matches

I can't remember the last time I actually had packaged instant noodles, but I did make a healthified ramen bowl a couple years -LRB-?!)

For me, I made some burrito bowls inspired by this recipe, some garlic - y zucchini noodles (still working on the recipe for this one) and the One - Pot Cabbage Veggie Saute I shared with you yesterday!

Their menu has everything to create a fulfilling and satisfying gluten - free meal, including starters, made - to - order sushi, Protein / Rice / Veggie Bowls — designed either by you or as Signature Bowls with pre-determined combinations — plus soups and salads, noodle bowls, and even Joe's Tea Bar.

Make sure noodles are covered with water.Cover the bowl with plastic wrap.

Made with just a handful of ingredients — olive oil, garlic, red pepper flakes, parsley, pasta and Parmesan — I serve an oversized bowl of these oil - coated noodles alongside a hearty kale salad and no one seems to mind that I may have omitted adding any meat.

Beef up your noodle bowl with protein rich pasta and a rich, creamy but healthy dairy - free sauce made from butternut, coconut, carrots and turmeric.

I originally intended to make these bowls with soba noodles, but the grocery store was sold out.

Sure, noodles are nice, but this recipe... this recipe doesn't make me feel like the Michelin Man after inhaling a giant bowl.

This is a make - your - own - noodle - bowl kinda chain.

I made a rice noodle bowl today with grilled avocado, yellow squash and sautéed shitake mushrooms (all coated in tamari and sesame) with that sauce drizzled on top.

These easy single - serving noodle bowls all can be made in under 15 minutes with simple ingredients!

I tend to use it a lot to make sauces for rice or noodle bowls, especially variations on the sauce in this recipe from the Post Punk Kitchen.

Nutrition Highlights: Summer squash (zucchini and yellow squash) make the perfect low cal low carb base (only about 20 cal per cup) for a veggie noodle bowl.

I don't know what it is about a big bowl of noodles, but it instantly makes me feel better and I could do with some of that right now.

I would make the Curried peanut veggie noodle bowl first.

Chicken and vegetables stir - fried in a spicy Kung Pao sauce, tossed with al - dente rice noodles makes for an easy, delicious one - bowl meal.

I decided that I needed to make some homemade udon noodles to properly break in the bowl.

Lately I've been making a kale and oregano pesto with a hemp base for drizzling on bowls and tossing with zucchini noodles.

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

To make the noodle bowl, heat about 4 quarts of water in a stockpot to boiling.

The flavorful marinade is then cooked with peanut butter and coconut milk to make a delicious sauce for this low - carb noodle bowl.

I recently made a lettuce bowl, Chinese style with miracle noodles (shirataki noodles).

I went there after having an existential crisis once and drank some good wine and ordered the Italian bowl, made from zucchini noodles and black bean pasta.

Make a quick sauce by mixing the almond milk and arrowroot together in a small bowl, then add the mixture and the garlic to the frying pan and stir into the noodles.

For this noodle bowl, I took inspiration from Heidi Swanson's Black Sesame Otsu in Super Natural Every Day, in which a blanket of black sesame seeds is toasted until it smells heady, then pounded with a mortar and pestle and combined with some Asian pantry staples to make a thick, savory, and tangy dressing, here given a bit more punch with wasabi.

To make Soba Noodle Salad: Toss together bell pepper, radishes, and green onions in large bowl.

Spaghetti squash is also great to make ahead of time and have the noodles stored in a bowl in the fridge to easily grab and reheat for a quick healthy meal!

I also made a big bowl of vegan curry noodle salad as a side.

Transfer noodles to a large bowl and any leftover vegetable to a container for later use (it makes great vegetable stock!).

I have «zucchini noodle bowl» on my list of things to make, but I doubt mine will trump this.

I made an utterly mouthwatering dinner today based on a recipe on The First Mess (spaghetti squash noodle bowl with lime peanut sauce), although I swopped out the squash for what I had in the house (orange sweet potatoes and carrots).

One of our favourite Vietnamese restaurants makes these great salad bowls filled with glass noodles, shredded lettuce, cucumber, carrots, bean sprouts and fresh coriander with your choice of protein on top.

This simple noodle bowl comes together quickly, thanks to a delicious and easy make - ahead [peanut sauce](http://www.epicurious.com/recipes/food/views/kid-friendly-peanut-sauce).

You can use any type of noodle to make this bowl with, but trust me nothing beets unicorn noodles, thats a fact!

To serve, ladle the broth into serving bowls making sure each has a good portion of sliced chicken and noodles.

To make the rolls, combine the bean thread noodles, cabbage, carrots, green onion, and sesame seeds in a large bowl.

From a veggie - packed noodle bowl to grilled - cheese tacos, each of these kid - approved recipes can be made in 30 minutes or less.

When you make and devour a delicious bowl of healthy noodles with whatever healthy sauce you dream up, you have my permission to feel more than a little bit smug.

This simple noodle bowl comes together quickly, thanks to a delicious and easy make - ahead peanut sauce.

around this time of year, while the majority of the country is thinking / talking / consuming all things: pumpkin, turkey, stuffing, cranberries, eggnog, i'm craving random, not as well - known vietnamese noodle bowls that take a full day to make and then even more dayyyyyyys to finish.

Think of this mushroom packed noodle bowl as a healthier ramen, since soba noodles are made primarily of buckwheat flour.

Pour boiling water over rice noodles in a large bowl - make sure they are fully submerged and let me sit while you make the sauce.

Drain the zucchini well and make gentle piles of the noodles on your serving plates or bowls.

The day I didn't feel like cooking and wanted junk food, but made myself this awesome noodle bowl instead.

A classic accompaniment to summer rolls, this simple sauce would make a nice topper for a green salad or noodle bowl.