Sentences with phrase «noodle cabbage salad»

Not exact matches

Sriracha Rainbow Noodle Salad - A radiant, color - flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions.

This simple and delectable stir - fry of napa cabbage, mushrooms and tofu, augmented with Asian noodles, goes well with an easy slaw - style salad, and spring rolls from the freezer section of your natural foods store.

This Sweet Potato Noodle Salad with Peanut Dressing combines fresh spinach, cabbage and green onion with sautéed sweet potato noodles and shelled edamame.

Filed Under: Dairy - Free, Dinner, Dinner in 30, Epicurious, Recipes, Salads, Taste, Vegan, Vegetarian, Watch Tagged With: cabbage, inspiralizer, pad thai, peanut butter, spiralized, video, zucchini noodles

Lean green meals: Barley Risotto, Fish green curry, Noodle salad with Asian vinaigrette, Quinoa burgers with habanero mayo, Curried coconut broccoli soup, Quinoa stir - fry, Baked chicken fingers with spicy mayo, Asian quinoa salad, Cauliflower salad, Mac and cheese, Spinach and chive mushroom pasta, Roasted veggies, Oven roasted chicken fajitas, Creamy kale tomato pasta, Cauliflower and thyme soup, Mushroom kale chicken pasta, Mahi Mahi in tomato sauce, Tofu stir - fry, Asparagus and tomato quinoa salad, Lentil and arugula salad, Asian cabbage salad, Kale mushroom flat bread pizza, Rice noodles with tofu.

In this Mexicali Sweet Potato Noodle Salad, roasted poblanos and charred corn are tossed with sweet potato noodles, kale, jalapeño, cabbage and red onion in a simple lime infused Mexicali dressing...

Chongqing chicken wings • Red cabbage salad • Noodle • Salt cod fried rice • Mapo tofu • Thrice cooked bacon • Steamed jasmine rice • Broccoli beef brisket • Vegetable

Salad: 1/2 package brown rice and millet noodles (cooked according to package directions) or your choice of gluten - free noodles 3 cups shredded purple cabbage 2 carrots, peeled and spiralized or cut into thin julienne 1 zucchini spiralized or cut into thin julienne 1 cup fresh or frozen green peas 1/3 c. sunflower seeds, lightly toasted 1/4 c. mint leaves, thinly cut 1/4 c. cilantro, thinly cut

Another exciting new offering is the Asian Crunch Salad, with a medley of arugula, Napa cabbage, chilled noodles, bean sprouts, mango, avocado, roasted almonds and sweet chili dressing.

Filed Under: Soups, Salads & Pasta, Sponsors, Vegan Tagged With: cabbage, carrots, dairy - free, egg - free, ginger, hemisfares, japanese, meatless, miso, miso soup, noodles, onion, pasta, ramen, sponsor, sponsored, vegan

Place in a non-reactive salad bowl with noodles, carrots, cabbage, basil and cilantro.