Sentences with phrase «noodle mixture with»

You can dress the noodle mixture with the sauce now or serve the sauce on the side and mix it in when you're ready to eat.

Top noodle mixture with squash and kale.

Not exact matches

Sprinkle with a little black pepper and gently stir mixture to coat the noodles.

This healthy and flavorful chicken curry dish comes together with a vibrant mixture of spices, fresh vegetables and is served over zucchini noodles for a fun and unique way to get more veggie - power into your meal time.

Cover with another layer of noodles followed by the remaining sauce, the remaining chicken mixture and the 1/2 cup mozzarella cheese.

Repeat layers again, with remaining noodles, the rest of the meat mixture and then ending with the cheese.

Repeat with another layer of noodles, then remaining cheese mixture, more noodles, remaining beef mixture, and finally 1 more layer of noodles.

Wait about 30 seconds and then toss noodles with tongs again so that the egg mixture, sauce and noodles all get incorporated.

Add noodles, and mix with a rubber spatula until the noodles are fully coated with the sweet potato / cottage cheese mixture.

Mix gently with a fork until noodles are well combined with vegetables and sauce, and mixture is heated through.

Repeat one more time with 2 cups sauce, the rest of the noodles and cheese mixture.

Top with 2 cups sauce, then 1/2 of remaining noodles, 1/2 of remaining cheese mixture, and 1/2 of remaining mozzarella cheese.

If I used zucchini noodles in place of the spaghetti squash, would I sauté the «noodles» first, or just toss them with the mixture raw (since everything will simmer together for 8 - 10 min)?

Start with a layer of sauce, then noodles (I used about 6), then ricotta mixture.

Arrange 3 noodles over milk mixture; top with half of squash mixture, half of spinach mixture, and 3/4 cup milk mixture.

Serve the salmon over the vegetable - noodle mixture and top the combination with warm ginger sauce.

Pour 1 cup of the tomato sauce over this mixture, and then cover with more lasagne noodles.

Cover the noodles with half of the cannellini bean mixture, then with half of the mushroom mixture.

If you want to thicken the sauce, squeeze the zucchini noodles using a cheese cloth before adding it to the sauce, or whisk one tablespoon cornstarch with one tablespoon milk and add the mixture to the boiling sauce or simply add more cheese to the dish.

Serve the beef mixture with the noodles.

Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture and 1/4 cup sauce.

I was able to get them to try some butternut squash noodles with a mixture of regular pasta.

Add garlic and ginger to oil mixture and toss with noodles.

Very good — even with the yellow curry powder, it still had a different flavor than most Indian - style yellow curries, and I really liked it on the bed of noodles (I cooked the noodles, cooled, cut into smaller pieces, tossed with sesame oil, and spread out on a platter before heaping the curry mixture over them).

Spread half of the ricotta - vegetable mixture over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella.

Mix all veggies except avocado with the kelp noodle mixture, reserving some veggies to garnish the plate if desired.

Cover with 3 lasagna noodles, and top with 1 cup of béchamel sauce, 1 cup of marinara and a third of the vegetable mixture.

Top the egg noodles with the caramelized onion mixture and arrange chicken thighs, skin side - up on top of the onions.

Place in 4 Asian noodle spoons and with a scissor cut some of the marjoram flowers on to the mixture.

Assemble the soup by first placing some rice noodles in the bottom of a dish, then topping with some of the soup mixture, some tofu, mushrooms and fresh spring onion.

I added the cooked spicy pork mixture back into the pot with the noodles, kale and corn and let it simmer for another 5 - 10 minutes on low heat to let all the flavors meld together.

Place a layer of noodles on top of the ricotta mixture, spread with the remaining ricotta mixture, and sprinkle with another 1/4 cup of mozzarella cheese before placing the last layer of noodles on top.

To the skillet with the vegetables, add the cooked rice noodles and the remaining tamari mixture.

Cutting the noodles to size with your kitchen shears, place one layer of noodles in the bottom of the pan on top of the meat mixture.

In creating this vegan tofu noodle soup, I used a mixture of olive oil with just a little bit of coconut oil to improve the mouthfeel.

Divide the noodles among serving bowls and top with the chicken mixture, scallion greens, and nuts, if using.

Place 3 noodles on the bottom of the pan, layer on some sauce (I use a few tbsp per noodle — it depends on how saucy you like it), cover the sauce with half of the veggie mixture and spoon on the cheese to cover the sauce & veggies.

Drain your noodles and add them to the skillet, coating well with the oil / greens mixture.

Stir them into the blended mixture along with lemon juice and noodles.

Divide noodles among bowls and top with yellowtail mixture; sprinkle with gochugaru and more sesame seeds.

Cover with one - third tofu mixture and top with 1 1/2 cups of sauce and another layer of noodles.

Add layer of noodles and top with one - third tofu mixture.

Top with meat mixture, and then another third of noodles.

In this recipe, the noodles are cooked in a creamy mixture of coconut milk and veggie broth, and jazzed up with some garlic and miso, while the caramelized, roasted vegetables get mixed in and slathered in all that creamy goodness as well.

Spread one - third of ricotta mixture evenly over noodles, then top evenly with one - third of cooked greens.

The mixture will look lumpy: If the almond noodle pudding looks too thick, thin it with a little more milk.

When pasta is finished cooking, toss drained noodles with the spinach - tomato mixture and pesto.

When noodles are done and cooled ** lay on a flat surface and spread each one with 1/8 of the ricotta mixture, leaving approximately 2» at one end to stick when rolling.

Spaghetti Squash Sausage Bowls pack in salty pork sausage with stringy pasta - like spaghetti squash and a quick sautéed mixture that coats every squash noodle!

Arrange 3 noodles over pasta sauce; top with half of cheese mixture and one third of remaining pasta sauce.