- Black pepper to taste - 2 tablespoons sesame oil - 1/4 cup + 1 tablespoon brown sugar - 2 cups wild mushrooms left whole / sliced depending on size - or any other mushroom sliced - 4 packs Ramen
noodles seasoning packets discarded - 4 soft boiled or fried eggs for serving - sliced jalapenos, cilantro + green onions, for serving
Not exact matches
The dressing uses the
seasoning packet from ramen
noodles, along with apple cider vinegar, sugar or honey, a little salt and pepper.
Make the Dressing: In small saucepan, combine the
seasoning packet from the ramen
noodles, cider vinegar, sugar or honey, salt, pepper and bring to a boil to melt sugar or honey and combine ingredients.
Double the water, add
seasoning packet (s), loosely cover, bring to a simmer, add
noodles, and simmer for 3 minutes.
Basically, imagine a big, giant bowl filled with ramen (the
noodles only, not the
seasoning packet), zucchini
noodles, fresh green onions and herbs and a finger - licking miso ginger sauce.
These
noodles come with a
packet of
seasoning which by itself is very flavorful.
beef tacos (with Ortega
seasoning packet or my homemade mix) beef fajitas beef
noodle stir fry pepper steak in plum sauce Mongolian beef (recipe coming soon) meaty soup with fresh pita or baguettes (Bubby's cabbage soup, smoked turkey split pea, fire roasted tomato rice stoup, crockpot mushroom barley soup) london broil and mashed potatoes meatballs and rice spaghetti sloppy joes and zoodle bolognese for adults kofta kebabs pulled beef tacos or sandwiches
Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen
seasoning packets over
noodles, and toss to coat.
Open up the
seasoning and oil
packets from the
noodles and add those to the dish as well.