Sentences with phrase «noodle soup used»

When I was a little girl, chicken noodle soup used to be my favorite.

Not exact matches

British people use electric kettles to boil water all the time, and they are excellent appliances to have for everything from tea and coffee to noodles and soup.

I started with a play on chicken noodle soup, the classic «get well» food, by using roasted spaghetti squash in place of noodles and making a nutritious broth.

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Most is also gluten - free since they use rice noodles in their soups!

Because I'm using full - fat coconut milk in my soup broth, I want to balance out the dish with lighter noodles so that it doesn't get overly indulgent.

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

If you've used boneless chicken, just leave it all intact, in the noodle soup, until the very end.

This untraditional spin on Thai red curry features spiralized butternut squash noodles in a cup - of - noodles - style mason jar soup, but you could also use spiralized sweet potatoes or fresh egg noodles.

I also used it as a soup base with tofu and chard and rice noodles, and stir fried leftover noodles in it too.

The main difference between this recipe and a chicken noodle soup recipe (besides the obvious omission of noodles) is that I used zucchini in this soup to add some vegetables and flavor.

I then skim off any fat that has congealed at the top and then I either freeze or use immediately — like I'm doing today for chicken noodle soup.

A fresh take on your classic chicken noodle soup recipe, this one uses acini di pepe pasta, leeks, radishes, and a healthy assortment of rainbow carrots.

Laksa originally refers to the noodles used, but over time has come to mean the soup.

An umbrella, a day without driving, and a huge pot of chicken noodle soup, except I used cheesy tortellini to substitute the noodles.

This quick and easy vegan pho recipe uses ginger tea to create a delicious vegan noodle soup that tastes authentic but is simple to make.

Suitable to use as ramen noodles for soup, boiled with various toppings or in stir fried noodle dishes.

It was only later when I was a university student living on my own that I occasionally had recourse to the convenience of seasoned instant noodle soup — curry flavour used to be my go - to choice.

my go to meals are either chinese or japanese style clear broth soup with vegetables and meat thrown in, simplest one pot meals:) my daughter and i love udon noodles so sometimes i» l boil that in also, i also use soba and somen noodles.

Often the veg are brocolli and fried red onion or roast onion and fennel classic tortilla / spanish omlette noodle soup — use instant stock cubes but simmer it with star anise, soy, slice of ginger, dried chilli, black cardamon, dried shitake etc for an hour or so before removing the spices and adding the noodles / veg.

Basically, you can think of nutritional yeast as vegan parmesan: you can sprinkle it atop your favorite noodles, use in dressings and marinades, douse your fresh veggies and beans, and use as a functional ingredient in dishes like Vegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more recipes.

To me, it has a very distinct taste that I really like — I use it in «chicken» parm, «chicken» noodle soup, the aforementioned hot dogs, and lots of other stuff.

I have used this recipe a number of times to make chicken and noodles with potatoes, and the flavor is so perfect, I'm thinking about using it for some soup this time.

This gluten - free dairy - free tuna noodle casserole uses brown rice pasta for wheat pasta and cooked potatoes and almond milk to create an alternative to the standard cream of mushroom soup.

When making pesto out of wild garlic, you can store it at least for two weeks in the fridge and you can use it to flavor many different foods, for example, stir fried vegetables, noodles, chicken, and soups.

I'm using soba noodles, which are made from the finest organic wheat and buckwheat flour, so this soup is not carb - free, but has some amount of very good carbs.

Pour the soup over the noodles in soup bowls and top with fresh dill, parsley, or reserved fennel fronds, if using.

We love egg noodles in our chicken noodle soup... but I also love using egg noodles for spaghetti or as a base for creamy alfredo sauce topped with sauteed mushrooms, onions and chicken.

While useful for making a more nutritious and authentic restaurant - style pad Thai, they can be used in a broad range of dishes including other Asian stir fries, noodle soups, salads or as a gluten - free pasta substitute.

This soup usually has rice or pasta, but I used a wonderful substitution, virtually zero calorie kelp noodles.

Use the broth in soups, Thai - style curries, or as a cooking liquid for noodles.

Thaw it to use in anything from flavored soup bases to fragrant noodle dishes.

Liked this recipe for it's ease, followed recipe but had a few add - ins, used Trader Joe's miso ginger soup, 2 tsp chicken broth, bagged baby greens of spinach, chard, and, kale, fresh mushrooms, pkg of frozen stir fry, udon noodles, and shrimp.

I recently was invited to join the blogger recipe challenge for JSL Foods to create a unique soup recipe using their Fortune Udon Noodles.

The demand for starch in food is increasing by 20 percent with frozen food being the dominating segment; the use of starch in noodles and soups is also increasing, use of starch in masala is also a key contributor.

I created a soup recipe using their Mushroom Udon noodles — they are so good and easy to make!

Not only did he introduce us to all the delicious Signature Cafe soups such as tomato and basil bisque, white bean and kale soup, chunky chicken noodle soup, and my all - time FAVORITE, cauliflower and cheddar soup, but I was so inspired to use these soups in new and creative ways!

In creating this vegan tofu noodle soup, I used a mixture of olive oil with just a little bit of coconut oil to improve the mouthfeel.

I also tried your idea of adding spaghetti squash to soup... I made beef and vegetable soup and used it as my «noodles».

If you are preparing the soup using a traditional Japanese donabe (ceramic pot), keep in mind that the udon noodles will continue to cook even after the pot is removed from the heat, so do not overcook the noodles when boiling them the first time.

Serve in shallow soup bowls, with rice noodles if desired, garnished with bean sprouts, sliced green onions, cilantro, basil and sliced Thai red peppers, if using.

1 pound ground beef or sausage 2 cans (26 ounces each) condensed tomato soup 6-1/2 cup water 1 jar (28 ounce) spaghetti sauce (I use one quart of homemade) 1 tablespoon Italian seasoning 1 - 16 ounce bag rotini noodles 2 cups cheddar cheese

This soup loos like a delicious meal - in - a-bowl, and I love the idea of making tamale noodles using masa harina!

You can use real noodles in this soup if you'd like to, but for even more of a nutrient boost I like to use zucchini «noodles» for an extra serving of veggies in each bite.

The first real casualty was the soup ladle, which was used for turmeric chicken noodle soup and never recovered.

But it's especially important to use homemade if you're making any kind of chicken soup, whether that's a classic chicken noodle or matzo ball: Nothing you buy in a box or can will provide nearly as much richness and deep flavor.

If you are using udon noodles or ramen noodles, pre-cook them and add to the soup before serving.

This is not a soup, I just use the miso stock to make my bowl and the noodles juicy and yummy.

Vegetables, lentils, beans, noodles, spices, fresh cream, milk, meat etc are used to make soup.

IvyTamwood... yeah I loved this recipe too instead of noodles I used rice instead of tuna I used chicken instead of mushroom soup I used chicken noodle soup instead of peas I used corn instead of potato chips I used crushed crackers