Sentences with phrase «noodles absorb the sauce»

You won't taste the vinegar but it will help the noodles absorb the sauce.

Noodles absorbed some sauce, was not soupy.

Not exact matches

The pasta will absorb the sauce, eliminating any wateriness and really flavoring the noodles.

Since they are rather bland and flavorless, kelp noodles will absorb the flavor of any sauce you top them with.

Be aware that no - boil noodles absorb more sauce, so if you use them, keep the pan covered with foil during baking to retain moisture.

Anyway, I substituted rice vermicellli noodles for the soba, since they're what I had, but they absorbed the sauce and melded with the veggies nicely.

Soba noodles are probably my favorite kind — they are so slurpy and readily absorb all the flavors in a sauce.

Gently mix the noodles into the sauce and vegetables (they'll finish cooking here and they'll absorb much of the sauce).

One of the things I really love about ramen noodles is how easily they absorb sauces.

This low carb, low calorie alternative is the perfect pasta substitute as it closely resembles spaghetti noodles, per its» name, and easily absorbs whatever sauce you put on it.

Cook, stirring frequently, until sauce is mostly absorbed and noodles are well coated, about 3 minutes.

Pour over noodles and let them absorb the moisture from the sauce.

The noodles weren't just coated in the sauce, they absorbed the sauce and the color!

The noodles are very light, yet toothsome and satisfying, and absorb the sweet, salty and toasty flavors of the sauce.

However one complaint is that the noodles clump together when cooked and don't absorb sauce or soup as well as other noodles, so it takes a lot of effort to mix it up distribute it evenly with a sauce so that you're not just getting big bites of noodle.

Let the mixture come to a simmer, cover with a lid (if you don't have one you can use a piece of foil or even a large metal baking sheet), reduce the heat to medium - low, and cook for 15 minutes (stirring once), or until the noodles are cooked to your liking and almost all of the liquid is absorbed (there will be a bit left over to create a sauce).